Introduction

Stuffed mushrooms are always a crowd-pleasing holiday appetizer, and this roundup brings you the most delicious, festive versions to try this season. Whether you’re hosting a big Christmas dinner or preparing cozy bites for a small gathering, these recipes are flavorful, simple to make, and perfect for sharing.

1. Garlic Herb Cream Cheese Stuffed Mushrooms

These mushrooms are rich, creamy, and filled with fresh herb flavor — perfect for holiday snacking.

Ingredients

20 button mushrooms
8 oz cream cheese, softened
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/4 cup grated Parmesan
2 tbsp breadcrumbs
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Remove mushroom stems and finely chop them.
Sauté stems in olive oil with garlic for 3 minutes.
Stir in cream cheese, Parmesan, parsley, salt, and pepper.
Spoon filling into mushroom caps and top with breadcrumbs.
Bake for 18–20 minutes until golden.

How to Serve It

Sprinkle with fresh parsley and serve warm on a festive platter.

2. Spinach & Artichoke Stuffed Mushrooms

A cozy, cheesy version inspired by the classic dip everyone loves.

Ingredients

20 cremini mushrooms
1 cup spinach, chopped
1/2 cup artichoke hearts, chopped
1/2 cup cream cheese
1/4 cup mozzarella, shredded
1/4 cup Parmesan
1 tbsp olive oil
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Remove stems and sauté with spinach in olive oil.
Mix in cream cheese, artichokes, mozzarella, and Parmesan.
Season and spoon into mushroom caps.
Bake 18–20 minutes until bubbly.

How to Serve It

Top with a sprinkle of Parmesan before serving.

3. Sausage & Sage Christmas Stuffed Mushrooms

Hearty, savory, and full of classic holiday flavor.

Ingredients

20 mushrooms
1/2 lb Italian sausage
1/4 cup onion, minced
2 tbsp fresh sage, chopped
4 oz cream cheese
1/4 cup Parmesan
Salt and pepper

Instructions

Heat oven to 375°F (190°C).
Cook sausage and onion until browned.
Stir in sage, cream cheese, and Parmesan.
Fill mushroom caps and bake 18 minutes.

How to Serve It

Add a small sage leaf to each mushroom for a festive look.

4. Pesto Parmesan Stuffed Mushrooms

A fragrant, flavorful option with a fresh Italian twist.

Ingredients

20 mushrooms
1/2 cup basil pesto
1/4 cup Parmesan
2 tbsp breadcrumbs
1 tbsp olive oil

Instructions

Heat oven to 375°F (190°C).
Mix pesto, Parmesan, breadcrumbs, and olive oil.
Fill mushroom caps.
Bake 15–18 minutes.

How to Serve It

Serve with extra basil leaves for aroma.

5. Cheddar & Jalapeño Stuffed Mushrooms

A spicy, cheesy appetizer for guests who like a little heat.

Ingredients

20 mushrooms
1 cup shredded cheddar
1 jalapeño, minced
2 oz cream cheese
1/4 tsp garlic powder
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Mix cheddar, cream cheese, jalapeño, garlic powder, salt, and pepper.
Fill mushroom caps.
Bake 15–18 minutes until cheese melts.

How to Serve It

Garnish with thin jalapeño slices.

6. Crab-Stuffed Christmas Mushrooms

A seafood-forward, rich appetizer that feels perfect for special holiday dinners.

Ingredients

20 mushrooms
1 cup crab meat
4 oz cream cheese
1/4 cup breadcrumbs
1 tbsp parsley
1 tbsp lemon juice
Salt and pepper

Instructions**

Heat oven to 375°F (190°C).
Combine crab, cream cheese, parsley, lemon juice, salt, and pepper.
Stuff mushrooms and top with breadcrumbs.
Bake 18–20 minutes.

How to Serve It

Add a squeeze of fresh lemon over the top.

7. Bacon & Cheddar Stuffed Mushrooms

A smoky, cheesy crowd-pleaser every guest reaches for.

Ingredients

20 mushrooms
1 cup cheddar
4 slices cooked bacon, crumbled
2 oz cream cheese
1 tbsp chives

Instructions

Heat oven to 375°F (190°C).
Mix cheddar, cream cheese, bacon, and chives.
Fill mushrooms and bake 15–18 minutes.

How to Serve It

Sprinkle with extra chives.

8. Brie & Cranberry Christmas Mushrooms

Sweet, creamy, and full of festive charm.

Ingredients

20 mushrooms
6 oz brie cheese
1/3 cup cranberry sauce
1 tbsp thyme

Instructions

Preheat oven to 375°F (190°C).
Add small brie cubes to mushroom caps.
Bake 10 minutes.
Spoon cranberry sauce and sprinkle thyme.

How to Serve It

Serve warm for the best texture.

9. Parmesan Garlic Butter Mushrooms

A simple yet rich combination that guests will enjoy.

Ingredients

20 mushrooms
3 tbsp butter
2 cloves garlic
1/4 cup Parmesan
2 tbsp breadcrumbs

Instructions

Heat oven to 375°F (190°C).
Melt butter with garlic.
Brush mushroom caps, fill with Parmesan and crumbs.
Bake 15–18 minutes.

10. Sun-Dried Tomato & Feta Stuffed Mushrooms

Bright, bold Mediterranean flavors in a bite-sized form.

Ingredients

20 mushrooms
1/2 cup feta
1/4 cup sun-dried tomatoes
2 tbsp parsley

Instructions

Preheat oven to 375°F (190°C).
Combine feta, tomatoes, and parsley.
Fill mushroom caps.
Bake 15 minutes.

11. Creamy Ricotta & Spinach Stuffed Mushrooms

Light, creamy, and comforting — a great option for a mellow holiday flavor.

Ingredients

20 mushrooms
1 cup ricotta cheese
1 cup chopped spinach
1/4 cup Parmesan
1 clove garlic, minced
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Mix ricotta, spinach, Parmesan, garlic, salt, and pepper.
Fill mushroom caps generously.
Bake 18–20 minutes until lightly golden.

How to Serve It

Finish with a sprinkle of Parmesan.

12. Blue Cheese & Walnut Stuffed Mushrooms

Bold, tangy, and nutty — perfect for guests who enjoy deeper flavors.

Ingredients

20 mushrooms
1/2 cup blue cheese
1/4 cup chopped walnuts
2 oz cream cheese
1 tbsp thyme

Instructions

Heat oven to 375°F (190°C).
Mix blue cheese, cream cheese, walnuts, and thyme.
Spoon filling into mushroom caps.
Bake 15–18 minutes.

How to Serve It

Add crushed walnuts on top for crunch.

13. Chicken & Herb Stuffed Mushrooms

A hearty, protein-rich option with savory flavor.

Ingredients

20 mushrooms
1 cup shredded cooked chicken
2 oz cream cheese
2 tbsp parsley
1/4 cup mozzarella
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Combine chicken, cream cheese, parsley, mozzarella, salt, and pepper.
Fill mushrooms and bake 18 minutes.

How to Serve It

Serve with a light drizzle of olive oil.

14. Goat Cheese & Cranberry Stuffed Mushrooms

A sweet-tart twist with rich, creamy cheese.

Ingredients

20 mushrooms
4 oz goat cheese
1/4 cup dried cranberries, chopped
1 tbsp honey
1 tbsp rosemary

Instructions

Preheat oven to 375°F (190°C).
Mix goat cheese, cranberries, honey, and rosemary.
Fill mushrooms.
Bake 15 minutes.

How to Serve It

Add a tiny drizzle of honey before serving.

15. Alfredo Stuffed Mushrooms

Rich and smooth with cozy comfort-food flavor.

Ingredients

20 mushrooms
1/2 cup alfredo sauce
1/4 cup mozzarella
2 tbsp Parmesan
1 tbsp parsley

Instructions

Heat oven to 375°F (190°C).
Stir alfredo sauce, mozzarella, Parmesan, and parsley.
Fill mushrooms and bake 18 minutes.

How to Serve It

Garnish with parsley or extra Parmesan.

16. Buffalo Chicken Stuffed Mushrooms

A spicy, tangy appetizer with a fun party vibe.

Ingredients

20 mushrooms
1 cup shredded chicken
3 tbsp buffalo sauce
2 oz cream cheese
1/4 cup blue cheese crumbles

Instructions

Preheat oven to 375°F (190°C).
Mix chicken, buffalo sauce, and cream cheese.
Fill mushrooms and bake 15–18 minutes.
Top with blue cheese.

How to Serve It

Serve with celery sticks for a playful touch.

17. Everything Bagel Stuffed Mushrooms

A fun twist with savory breakfast flavors.

Ingredients

20 mushrooms
6 oz cream cheese
1 tbsp everything bagel seasoning
1 tbsp chives

Instructions

Preheat oven to 375°F (190°C).
Mix cream cheese, seasoning, and chives.
Fill mushrooms and bake 15–18 minutes.

How to Serve It

Add more seasoning before serving.

18. Pizza-Stuffed Mushrooms

A fun, kid-friendly holiday bite inspired by classic pizza flavors.

Ingredients

20 mushrooms
1/2 cup marinara
1/2 cup mozzarella
1/4 cup mini pepperoni
1 tsp Italian seasoning

Instructions

Heat oven to 375°F (190°C).
Add marinara, mozzarella, pepperoni, and seasoning to caps.
Bake 15 minutes until cheese melts.

How to Serve It

Serve with warm marinara for dipping.

19. Caramelized Onion & Swiss Stuffed Mushrooms

Sweet, savory, and deeply flavorful for cozy gatherings.

Ingredients

20 mushrooms
1 large onion, thinly sliced
1 tbsp butter
1/2 cup Swiss cheese
Salt and pepper

Instructions

Preheat oven to 375°F (190°C).
Cook onion in butter over low heat for 20 minutes.
Mix onions with Swiss cheese.
Fill mushrooms and bake 15 minutes.

How to Serve It

Sprinkle with cracked black pepper.

20. Mediterranean Hummus Stuffed Mushrooms

A lighter, fresh option with simple Mediterranean flavor.

Ingredients

20 mushrooms
1/2 cup hummus
2 tbsp chopped olives
1 tbsp parsley

Instructions

Preheat oven to 375°F (190°C).
Fill mushrooms with hummus.
Top with olives and parsley.
Bake 12–15 minutes.

How to Serve It

Serve with extra olives on the side.

21. Holiday Ham & Cheese Stuffed Mushrooms

A simple, comforting option with classic Christmas flavors.

Ingredients

20 mushrooms
1 cup diced cooked ham
1/2 cup cheddar
2 oz cream cheese
1 tbsp mustard

Instructions

Heat oven to 375°F (190°C).
Mix ham, cheddar, cream cheese, and mustard.
Fill mushrooms and bake 15–18 minutes.

How to Serve It

Add a tiny dab of mustard on top for extra flavor.

22. Herb Butter Stuffed Mushrooms with Breadcrumb Crunch

Simple, buttery, and full of fresh herb aroma.

Ingredients

20 mushrooms
3 tbsp herb butter
1/4 cup breadcrumbs
1 tbsp parsley

Instructions

Preheat oven to 375°F (190°C).
Fill mushrooms with herb butter.
Top with breadcrumbs and parsley.
Bake 15–18 minutes.

How to Serve It

Serve warm for the best flavor and texture.

Conclusion

These Christmas stuffed mushroom ideas bring rich flavor, seasonal ingredients, and cozy charm to any holiday gathering. Try a few different versions, bookmark your favorites, and share them with loved ones who enjoy festive finger foods.

Emily Carter