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How to Make Cranberry Brie Bites That Disappear in Minutes

December 2, 2025 by Emily Carter Leave a Comment

If you’re searching for the ultimate holiday appetizer—the kind guests devour before you even finish setting the table—look no further than Cranberry Brie Bites. They’re flaky, gooey, sweet, savory, and shockingly simple to make. Whether it’s a Christmas party, a cozy winter gathering, or a festive family snack, these bite-sized beauties never fail.

These tiny treats look like something straight out of a fancy bakery, but they come together with just a handful of ingredients. Ready to learn the secret to perfect, crowd-pleasing Cranberry Brie Bites? Let’s dive in.


Why Cranberry Brie Bites Are the Perfect Holiday Appetizer

Cranberry Brie Bites check all the boxes:

  • Quick – 20 minutes from start to finish
  • Beginner-friendly – No special skills required
  • Festive – Cranberry + brie = instant holiday vibes
  • Portable – Perfect for parties and potlucks
  • Make-ahead friendly

Plus, they look incredibly impressive for something so simple.


Ingredients You’ll Need

The beauty of this recipe is its simplicity. You only need a few ingredients that work perfectly together.

Core Ingredients

  • Puff pastry (store-bought is perfect)
  • Brie cheese
  • Cranberry sauce (homemade or canned)
  • Fresh rosemary (optional but beautiful)
  • Butter or egg wash for brushing

If you’re hosting a big crowd, simply double or triple the recipe—these disappear shockingly fast.


Step-by-Step: How to Make Cranberry Brie Bites

Making these irresistibly melty, golden bites is as simple as cut, fill, and bake. Here’s how:

1. Prep Your Puff Pastry

Start by thawing your puff pastry according to the package instructions. This ensures it stays flaky and doesn’t tear.

  • Lightly flour your counter
  • Roll out the pastry just enough to smooth the folds
  • Cut it into 1.5–2 inch squares

Place the squares into a mini muffin tin to form little pastry cups.

2. Add the Brie

Cut your brie into small cubes—about ½–1 inch each. Don’t remove the rind! It melts beautifully and adds flavor.

Drop one cube into each pastry cup.

3. Spoon on the Cranberry Sauce

This step is where the festive magic happens.

  • Add ½ teaspoon of cranberry sauce on top of the brie
  • Don’t overfill—otherwise, it may spill over as it bakes
  • Add a tiny sprig of rosemary if you want a more decorative look

4. Brush, Bake, and Watch Them Puff

Brush the edges of the pastry lightly with butter or egg wash for extra color.

Bake at 375°F (190°C) for 12–15 minutes, or until the pastry turns golden and beautifully puffed.

Your kitchen will smell like buttery holiday heaven.


Tips for Perfect Cranberry Brie Bites Every Time

Want bakery-level results? Keep these simple tips in mind:

Use Cold Pastry

Cold puff pastry puffs better. If it gets too soft, pop it back into the fridge before baking.

Choose Triple Creme Brie for Maximum Meltiness

The richer the brie, the creamier the bite.

Use Whole Berry Cranberry Sauce

It adds texture and looks gorgeous once baked.

Add Nuts for Extra Crunch

Try chopped pecans or walnuts sprinkled on top.

Make Them Ahead

Assemble them up to 24 hours in advance, refrigerate, and bake when ready.


Serving Suggestions: Make the Platter Pop

Want your appetizer platter to look Pinterest-worthy? Here are easy styling ideas:

  • Add fresh rosemary sprigs for color
  • Pair with grapes, mixed nuts, and crackers
  • Serve on a wooden board or marble slab
  • Drizzle a tiny bit of honey over the bites for shine and sweetness

These little bites always steal the show, no matter what else is on the table.


Flavor Variations to Try

Once you master the classic version, mix things up with fun combinations:

  • Fig Jam + Brie + Pistachios
  • Raspberry Jam + Brie + Almonds
  • Apple Butter + Brie + Cinnamon Sugar
  • Hot Pepper Jelly + Brie for a sweet-spicy twist

These variations are great if you want a diverse appetizer spread without extra effort.


Why These Bite-Sized Treats Always Disappear First

People love foods that are:

  • Easy to grab
  • Beautiful to look at
  • A perfect balance of sweet and savory
  • Warm, melty, and comforting

Cranberry Brie Bites check every single box. That’s why once you put them out, they’re gone in minutes—sometimes seconds!


Final Takeaway

Cranberry Brie Bites are the kind of holiday appetizer that makes you look like you spent hours in the kitchen—even though they take under 20 minutes. They’re elegant, festive, and incredibly delicious.

Save this recipe for later, because once you make them, they’ll become your go-to holiday favorite!

Emily Carter

Filed Under: Blog, Christmas

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