Introduction
Christmas desserts are all about comfort, and nothing says “joy” quite like a creamy, dreamy cheesecake. From peppermint to gingerbread, these festive cheesecakes will fill your home with delicious aromas and sweet holiday spirit. Whether you love classic flavors or creative twists, this list is packed with irresistible treats perfect for your Christmas celebrations.
1. Classic New York Christmas Cheesecake
This timeless cheesecake is rich, dense, and buttery — a true holiday classic.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 (8 oz) cream cheese blocks, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat oven to 325°F (163°C).
- Mix crumbs and butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add sour cream and vanilla, then eggs one at a time.
- Pour filling over crust and bake for 1 hour.
- Cool, then refrigerate at least 4 hours before serving.
How to Serve It
Top with whipped cream and a sprinkle of cinnamon sugar for a simple festive touch.
2. Peppermint Swirl Cheesecake
This peppermint beauty brings cool, minty flavor to your dessert table.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1/4 tsp peppermint extract
- Red food coloring
- Crushed candy canes for topping
Instructions
- Heat oven to 325°F (163°C).
- Mix Oreo crumbs with butter; press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs, sour cream, and peppermint extract.
- Divide batter, color half red, then swirl together.
- Bake 55–60 minutes, chill overnight.
How to Serve It
Top with crushed candy canes or white chocolate curls for extra sparkle.
3. Gingerbread Cheesecake
Spiced with molasses and cinnamon, this cheesecake captures the cozy taste of Christmas.
Ingredients
- 1 1/2 cups gingersnap crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup brown sugar
- 1/2 cup molasses
- 3 eggs
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat to 325°F (163°C).
- Combine crumbs and butter, press into pan.
- Beat cream cheese, sugar, and molasses.
- Add eggs and spices.
- Pour over crust; bake 1 hour.
- Cool and chill overnight.
How to Serve It
Top with whipped cream and mini gingerbread cookies.
4. White Chocolate Raspberry Cheesecake
Elegant and fruity, this cheesecake looks like a holiday masterpiece.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1 cup white chocolate, melted
- 1/2 cup raspberry puree
Instructions
- Heat oven to 325°F (163°C).
- Mix crust and press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and melted chocolate.
- Pour batter into pan and swirl in raspberry puree.
- Bake 1 hour, chill completely.
How to Serve It
Garnish with white chocolate curls and fresh raspberries.
5. Eggnog Cheesecake
Smooth, spiced, and indulgent — this cheesecake tastes like Christmas in every bite.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 (8 oz) cream cheese blocks
- 1 cup sugar
- 3/4 cup eggnog
- 3 eggs
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C).
- Combine crust ingredients and press into pan.
- Beat cream cheese, sugar, and eggnog.
- Add eggs, nutmeg, and vanilla.
- Bake for 50–60 minutes.
- Cool and refrigerate overnight.
How to Serve It
Sprinkle nutmeg and pipe whipped cream before serving.
6. Cranberry Swirl Cheesecake
Tart cranberries balance perfectly with creamy cheesecake for a festive flavor.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 cup cranberry sauce
Instructions
- Preheat oven to 325°F (163°C).
- Make the crust and press into pan.
- Beat cream cheese, sugar, and eggs.
- Add sour cream.
- Pour into crust and swirl cranberry sauce on top.
- Bake 1 hour, chill overnight.
How to Serve It
Decorate with sugared cranberries for a snowy holiday look.
7. Red Velvet Cheesecake
A stunning red-and-white dessert that’s both rich and festive.
Ingredients
- 1 1/2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 2 tbsp cocoa powder
- 1 tsp vanilla
- 1 tsp vinegar
- 1/4 cup buttermilk
- Red food coloring
Instructions
- Heat oven to 325°F (163°C).
- Prepare crust, press into pan.
- Beat cream cheese, sugar, cocoa, and vanilla.
- Add eggs, vinegar, buttermilk, and coloring.
- Pour and bake 1 hour.
- Cool, then frost with cream cheese icing.
How to Serve It
Dust with red velvet crumbs or white chocolate flakes.
8. Chocolate Peppermint Cheesecake
This rich cheesecake combines cool peppermint with deep chocolate for a true holiday indulgence.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 1/2 cup sour cream
- 1 cup melted dark chocolate
- 1/2 tsp peppermint extract
- 3 eggs
Instructions
- Preheat oven to 325°F (163°C).
- Combine Oreo crumbs and butter; press into pan.
- Beat cream cheese and sugar until fluffy.
- Add sour cream, melted chocolate, and peppermint extract.
- Mix in eggs one at a time.
- Pour into pan, bake 60 minutes.
- Cool, then chill overnight.
How to Serve It
Top with chocolate ganache, crushed peppermint, and whipped cream swirls.
9. Caramel Apple Cheesecake
A caramel-drenched treat that tastes like apple pie and cheesecake in one.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1 cup apple pie filling
- 1/2 tsp cinnamon
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 325°F (163°C).
- Make crust and press into springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one by one.
- Fold in cinnamon and apple pie filling.
- Bake 55–60 minutes.
- Cool and top with caramel sauce.
How to Serve It
Add toasted pecans and a drizzle of caramel just before serving.
10. Pistachio Cranberry Cheesecake
A colorful combination of nutty and tart flavors that feels perfectly Christmassy.
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 1 box instant pistachio pudding mix
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup cranberries
Instructions
- Preheat oven to 325°F (163°C).
- Make crust, press into pan.
- Beat cream cheese, sugar, and pudding mix.
- Add eggs and sour cream.
- Bake 55–60 minutes.
- Cool, then chill for 4 hours.
How to Serve It
Top with sugared cranberries and chopped pistachios.
11. Chocolate Hazelnut Cheesecake
Velvety chocolate meets nutty hazelnut for a show-stopping dessert.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 3/4 cup sugar
- 1 cup chocolate hazelnut spread
- 3 eggs
- 1/2 cup sour cream
Instructions
- Heat oven to 325°F (163°C).
- Mix crumbs and butter, press into pan.
- Beat cream cheese and sugar until creamy.
- Add hazelnut spread, then eggs one by one.
- Stir in sour cream.
- Bake 1 hour, then chill overnight.
How to Serve It
Top with more hazelnut spread and crushed roasted nuts.
12. Salted Caramel Cheesecake
Sweet caramel with a touch of salt makes this cheesecake irresistible.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup caramel sauce
- 1 tsp sea salt
Instructions
- Preheat oven to 325°F (163°C).
- Make crust and press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and caramel sauce.
- Bake for 1 hour, cool completely.
How to Serve It
Drizzle extra caramel and sprinkle flaky sea salt before serving.
13. White Chocolate Peppermint Cheesecake
Cool peppermint and smooth white chocolate — the perfect snowy dessert.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup melted white chocolate
- 1/4 tsp peppermint extract
Instructions
- Heat oven to 325°F (163°C).
- Prepare crust, press into pan.
- Beat cream cheese, sugar, and chocolate.
- Add eggs and peppermint extract.
- Bake 55 minutes. Cool and chill.
How to Serve It
Top with peppermint bark or white chocolate shavings.
14. Chocolate Cherry Cheesecake
A beautiful balance of tart cherries and rich chocolate.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup melted dark chocolate
- 1 can cherry pie filling
Instructions
- Heat oven to 325°F (163°C).
- Prepare crust, press into pan.
- Mix cream cheese, sugar, and chocolate.
- Add eggs one at a time.
- Bake for 1 hour.
- Cool, then top with cherry pie filling.
How to Serve It
Decorate with chocolate curls and cherries.
15. Cookies and Cream Cheesecake
Every bite of this cheesecake is filled with crunchy, creamy cookie goodness.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 12 crushed Oreo cookies
Instructions
- Preheat oven to 325°F (163°C).
- Make crust, press into pan.
- Beat cream cheese and sugar.
- Add eggs and fold in crushed Oreos.
- Bake for 1 hour, cool and chill.
How to Serve It
Add whipped cream and extra Oreo halves on top.
16. Tiramisu Cheesecake
A cross between two favorites — tiramisu and cheesecake.
Ingredients
- 1 1/2 cups ladyfinger crumbs
- 1/4 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1/2 cup mascarpone cheese
- 1 cup sugar
- 3 eggs
- 1/2 cup strong coffee
Instructions
- Preheat oven to 325°F (163°C).
- Mix crumbs and butter, press into pan.
- Beat cream cheese, mascarpone, and sugar.
- Add eggs and coffee.
- Bake 60 minutes.
- Cool and dust with cocoa powder.
How to Serve It
Add cocoa and chocolate shavings on top.
17. Maple Pecan Cheesecake
Sweet maple syrup and buttery pecans make this cheesecake feel like cozy winter comfort.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup brown sugar
- 1/2 cup maple syrup
- 3 eggs
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F (163°C).
- Mix crust and press into pan.
- Beat cream cheese, sugar, and maple syrup.
- Add eggs one by one.
- Fold in half the pecans.
- Bake 1 hour, cool completely.
How to Serve It
Top with maple drizzle and extra toasted pecans.
18. Gingerbread Latte Cheesecake
Inspired by your favorite holiday drink — creamy, spiced, and cozy.
Ingredients
- 1 1/2 cups gingersnap crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 2 tsp instant coffee
- 1/2 cup sour cream
- 2 tsp ginger
- 1 tsp cinnamon
- 3 eggs
Instructions
- Heat oven to 325°F (163°C).
- Make crust and press into pan.
- Beat cream cheese, sugar, and coffee.
- Add sour cream and spices.
- Mix in eggs, pour into crust.
- Bake 55 minutes. Cool and chill.
How to Serve It
Top with whipped cream and sprinkle of cinnamon.
19. Chocolate Peanut Butter Cheesecake
Rich, nutty, and absolutely indulgent — a dessert for peanut butter lovers.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup peanut butter
- 1/2 cup melted chocolate
Instructions
- Heat oven to 325°F (163°C).
- Make crust, press into pan.
- Beat cream cheese and sugar.
- Add peanut butter and chocolate.
- Mix in eggs and pour batter.
- Bake 60 minutes, chill overnight.
How to Serve It
Top with peanut butter cups and drizzle of chocolate.
20. Chocolate Orange Cheesecake
The citrusy brightness of orange pairs beautifully with rich chocolate.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- Zest of 1 orange
- 1/2 cup melted chocolate
Instructions
- Preheat oven to 325°F (163°C).
- Mix crust, press into pan.
- Beat cream cheese and sugar.
- Add eggs, chocolate, and orange zest.
- Bake 1 hour. Cool and chill.
How to Serve It
Decorate with chocolate curls and orange slices.
21. Peppermint Mocha Cheesecake
This peppermint mocha cheesecake blends coffee and chocolate into a creamy, festive treat inspired by your favorite winter drink.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks, softened
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tbsp instant coffee
- 3 eggs
- 1/2 cup sour cream
- 1/2 tsp peppermint extract
Instructions
- Preheat oven to 325°F (163°C).
- Mix Oreo crumbs and melted butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add cocoa powder, coffee, and peppermint extract.
- Mix in sour cream, then add eggs one at a time.
- Pour filling into crust and bake for 60 minutes.
- Cool completely, then refrigerate for at least 4 hours.
How to Serve It
Top with whipped cream, chocolate drizzle, and crushed candy canes for a festive finish.
22. Cranberry Orange Cheesecake
Citrus and berries bring brightness and tang to this smooth holiday cheesecake.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- Zest and juice of 1 orange
- 1/2 cup sour cream
- 1 cup cranberry sauce
Instructions
- Preheat oven to 325°F (163°C).
- Mix crumbs and butter; press into pan.
- Beat cream cheese and sugar until creamy.
- Add eggs, orange juice, zest, and sour cream.
- Pour into crust and bake for 55–60 minutes.
- Cool, then top with cranberry sauce.
- Refrigerate overnight.
How to Serve It
Garnish with fresh cranberries and orange zest before serving.
23. Snickerdoodle Cheesecake
This cheesecake tastes like a giant snickerdoodle cookie — soft, cinnamon-spiced, and perfectly comforting.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 325°F (163°C).
- Combine crumbs, sugar, cinnamon, and butter; press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then sour cream, vanilla, and cinnamon.
- Pour into crust and bake 1 hour.
- Cool to room temperature, then chill.
How to Serve It
Sprinkle extra cinnamon sugar on top and serve with warm caramel drizzle.
24. Hot Chocolate Cheesecake
Warm, chocolaty, and cozy — this cheesecake captures the flavor of your favorite winter drink.
Ingredients
- 2 cups Oreo crumbs
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup sour cream
- 3 eggs
- 1/2 tsp vanilla extract
- 1/2 cup mini marshmallows (for topping)
Instructions
- Heat oven to 325°F (163°C).
- Make crust with Oreo crumbs and butter; press into pan.
- Beat cream cheese, sugar, and cocoa powder until smooth.
- Add sour cream, vanilla, and eggs one by one.
- Bake 55–60 minutes.
- Cool and chill 4 hours.
How to Serve It
Top with whipped cream, mini marshmallows, and chocolate drizzle before serving.
25. Pecan Pie Cheesecake
The ultimate holiday mash-up — creamy cheesecake topped with gooey, nutty pecan pie filling.
Ingredients
For Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
For Cheesecake:
- 4 (8 oz) cream cheese blocks
- 1 cup brown sugar
- 3 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
For Pecan Topping:
- 1/2 cup butter
- 1 cup brown sugar
- 1/3 cup heavy cream
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 325°F (163°C).
- Mix crust ingredients and press into springform pan.
- Beat cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla.
- Pour into crust, bake 60 minutes. Cool completely.
- For topping: heat butter, sugar, and cream in a saucepan; stir in pecans.
- Cool slightly and pour over cheesecake. Chill overnight.
How to Serve It
Serve slices with extra caramel drizzle for an indulgent finish.
26. Sugar Cookie Cheesecake
Creamy vanilla cheesecake meets classic sugar cookie flavor for a nostalgic holiday dessert.
Ingredients
- 2 cups crushed sugar cookies
- 1/3 cup melted butter
- 4 (8 oz) cream cheese blocks
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- Holiday sprinkles (for topping)
Instructions
- Heat oven to 325°F (163°C).
- Mix crushed cookies and butter; press into pan.
- Beat cream cheese and sugar until creamy.
- Add sour cream, vanilla, almond extract, then eggs.
- Pour batter into crust, bake for 55–60 minutes.
- Cool and chill for at least 4 hours.
How to Serve It
Top with whipped cream and colorful sprinkles just before serving.
Conclusion
From classic peppermint mocha to nostalgic sugar cookie, these Christmas cheesecakes are made to spread joy and sweetness all season long. Try one for your holiday party or bake a few to share — every slice brings a little more Christmas cheer to your table.
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