Avacado & Feta Orzo Salad

This is a very simple and bright Spring Salad.

The little splash of fresh squeezed lemon and olive oil give it a dramatic twist.

Great for outdoor BBQ’s and Picnics. Think of it as “Pasta meets Veggies”.

Ingredients

• 3 to 4 cups chopped Romaine Lettuce
• ½ cup cooked Orzo
• 2 Avocados
• 1 cup halved Grape Tomatoes
• 1 cup cubed Feta Cheese
• Juice of 1 small Lemon
• Salt & Pepper to taste
• 1 to 2 teaspoons of dried Thyme

Instructions

1. Layer lettuce on a salad plate
2. Spoon orzo on top of lettuce
3. Layer with avocados, tomatoes and feta cheese
4. In a mixing bowl, whisk together olive oil, lemon juice,salt, pepper and dried thyme
5. Pour over salad, toss and serve