Introduction
Christmas just isn’t the same without the comforting aroma of pies baking in the oven. From creamy chocolate and classic apple to nutty pecan and festive cranberry, these Christmas pies bring the warmth of tradition right to your table. Whether you’re baking for a crowd or keeping it cozy, these 27 classic Christmas pie recipes are sure to fill your home with joy.
1. Classic Apple Pie
A timeless favorite with a flaky crust, spiced apples, and that unmistakable homemade aroma.
Ingredients
- 6 cups sliced apples
- ¾ cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 double pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Toss apples with sugar, flour, and spices.
- Fill crust, cover with top layer, and seal edges.
- Cut slits for steam and bake for 45–50 minutes until golden.
How to Serve It
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
2. Pecan Pie
Rich, nutty, and irresistibly sweet — a Southern classic that belongs on every Christmas table.
Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 3 eggs
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1½ cups pecans
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Whisk syrup, sugar, eggs, butter, and vanilla.
- Add pecans and pour into crust.
- Bake 55–60 minutes until set.
How to Serve It
Top with whipped cream and a sprinkle of chopped pecans.
3. Chocolate Silk Pie
Creamy, decadent, and light as air — this pie is a chocolate lover’s dream.
Ingredients
- 1 cup sugar
- ¾ cup butter
- 3 oz unsweetened chocolate, melted
- 1½ tsp vanilla extract
- 4 eggs
- 1 baked pie crust
Instructions
- Beat sugar and butter until fluffy.
- Mix in melted chocolate and vanilla.
- Add eggs one at a time, beating 5 minutes after each.
- Chill 2 hours before serving.
How to Serve It
Top with whipped cream and chocolate shavings.
4. Pumpkin Pie
Spiced and creamy, pumpkin pie is the essence of Christmas tradition.
Ingredients
- ¾ cup sugar
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
- 2 eggs
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Mix sugar and spices. Add eggs, pumpkin, and milk.
- Pour into crust; bake 15 minutes.
- Reduce temperature to 350°F (175°C) and bake 40 more minutes.
How to Serve It
Serve chilled with whipped cream and a dash of nutmeg.
5. Cranberry Custard Pie
A tart and creamy balance that adds color and brightness to the holiday spread.
Ingredients
- 1 cup cranberries
- ¾ cup sugar
- 2 eggs
- 1 cup heavy cream
- 1 tsp vanilla
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Blend cranberries, sugar, eggs, cream, and vanilla.
- Pour into crust and bake 40 minutes until set.
How to Serve It
Dust with powdered sugar or serve with orange zest.
6. Coconut Cream Pie
Light, creamy, and full of tropical flavor for a cozy holiday twist.
Ingredients
- 1 cup sugar
- ¼ cup cornstarch
- 2 cups milk
- 3 egg yolks
- 1 cup shredded coconut
- 1 tsp vanilla extract
- 1 baked pie crust
Instructions
- Combine sugar and cornstarch; whisk in milk.
- Cook until thick, stir in yolks, coconut, and vanilla.
- Pour into crust, cool completely.
How to Serve It
Top with whipped cream and toasted coconut flakes.
7. Cherry Pie
Sweet, tart, and bursting with juicy cherries — a classic crowd-pleaser.
Ingredients
- 4 cups cherries
- 1 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 pie crust
Instructions
- Preheat oven to 400°F (200°C).
- Combine cherries, sugar, and cornstarch.
- Fill crust, add top layer, and bake 45 minutes until golden.
How to Serve It
Serve warm with vanilla ice cream.
8. Chocolate Peppermint Pie
Cool peppermint meets rich chocolate in this festive dessert.
Ingredients
- 1 chocolate cookie crust
- 1 cup heavy cream
- 1 cup chocolate chips
- ½ tsp peppermint extract
- Whipped cream and crushed candy canes for topping
Instructions
- Heat cream until hot; pour over chocolate chips.
- Stir smooth, add peppermint, and pour into crust.
- Chill 2 hours before serving.
How to Serve It
Top with whipped cream and crushed candy canes.
9. Eggnog Pie
A smooth, spiced pie that captures the flavor of classic holiday eggnog.
Ingredients
- 1½ cups eggnog
- ½ cup sugar
- 3 tbsp cornstarch
- 2 eggs
- 1 tsp rum extract
- 1 pie crust
Instructions
- Mix sugar and cornstarch; whisk in eggnog and eggs.
- Cook over medium heat until thick.
- Stir in rum extract and pour into crust. Chill 2 hours.
How to Serve It
Sprinkle nutmeg on top before serving.
10. Gingerbread Pie
A rich, molasses-filled dessert with the cozy flavors of gingerbread cookies.
Ingredients
- 1 cup molasses
- ½ cup brown sugar
- 2 eggs
- ½ cup milk
- 1 tsp ginger
- ½ tsp cinnamon
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Whisk all ingredients together.
- Pour into crust; bake 40 minutes until firm.
How to Serve It
Top with whipped cream and a sprinkle of cinnamon.
11. Salted Caramel Apple Pie
A sweet and salty twist on the classic apple pie that melts in your mouth.
Ingredients
- 6 cups sliced apples
- ½ cup sugar
- ¼ cup brown sugar
- 2 tbsp flour
- ½ tsp cinnamon
- ½ cup caramel sauce
- Sea salt for topping
- 1 double pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Toss apples with sugars, flour, and cinnamon.
- Add caramel sauce and fill crust.
- Cover with top crust, bake 45–50 minutes.
- Sprinkle with sea salt once baked.
How to Serve It
Serve warm with vanilla ice cream and a caramel drizzle.
12. Lemon Meringue Pie
A tangy, refreshing pie that balances sweetness with citrus zing.
Ingredients
- 1 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 2 egg yolks
- ¼ cup lemon juice
- 1 tsp lemon zest
- 1 baked pie crust
- 2 egg whites for meringue
Instructions
- Mix sugar and cornstarch in a saucepan.
- Add water and cook until thick.
- Stir in yolks, lemon juice, and zest.
- Pour into crust.
- Whip egg whites until stiff, spread on top, and bake at 350°F (175°C) for 10 minutes.
How to Serve It
Cool before slicing for clean edges.
13. Maple Pecan Pie
A warm, rich pie infused with real maple syrup flavor.
Ingredients
- ¾ cup maple syrup
- ¾ cup sugar
- 3 eggs
- 2 tbsp butter, melted
- 1 tsp vanilla
- 1½ cups pecans
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Mix syrup, sugar, eggs, butter, and vanilla.
- Stir in pecans and pour into crust.
- Bake 55 minutes until set.
How to Serve It
Add whipped cream and a drizzle of warm maple syrup.
14. Hot Cocoa Pie
Rich, creamy, and perfect for cozy winter nights.
Ingredients
- 1 chocolate cookie crust
- 1 cup milk
- 1 cup heavy cream
- 1½ cups chocolate chips
- 1 tsp vanilla extract
- Mini marshmallows
Instructions
- Heat milk and cream until warm.
- Pour over chocolate chips; stir smooth.
- Add vanilla, pour into crust, chill 3 hours.
- Top with toasted marshmallows.
How to Serve It
Serve chilled or lightly warmed with extra cocoa dusted on top.
15. Apple Cranberry Pie
A fruity blend of tart cranberries and sweet apples that brightens any table.
Ingredients
- 3 cups sliced apples
- 1½ cups cranberries
- ¾ cup sugar
- 2 tbsp flour
- ½ tsp cinnamon
- 1 pie crust
Instructions
- Preheat oven to 400°F (200°C).
- Toss fruit with sugar, flour, and cinnamon.
- Fill crust and bake 45 minutes until bubbly.
How to Serve It
Serve warm with a dollop of whipped cream.
16. Chocolate Walnut Pie
Deep chocolate flavor meets nutty crunch in this irresistible pie.
Ingredients
- 1 cup sugar
- ½ cup flour
- 3 eggs
- ¾ cup butter, melted
- 1 cup walnuts
- ¾ cup chocolate chips
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, flour, eggs, and butter.
- Stir in walnuts and chocolate chips.
- Pour into crust and bake 45 minutes.
How to Serve It
Top with vanilla ice cream or chocolate drizzle.
17. Peppermint Cream Pie
Cool, creamy, and beautifully festive for the holidays.
Ingredients
- 1 chocolate cookie crust
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding
- ½ tsp peppermint extract
- Red food coloring (optional)
- 1 cup whipped topping
Instructions
- Whisk milk, pudding, and extract.
- Add coloring if desired.
- Fold in whipped topping, pour into crust, and chill 2 hours.
How to Serve It
Garnish with crushed candy canes before serving.
18. Banana Cream Pie
Creamy banana custard and flaky crust make this a timeless dessert.
Ingredients
- 1 baked pie crust
- ¾ cup sugar
- ¼ cup cornstarch
- 2 cups milk
- 3 egg yolks
- 2 bananas
- 1 tsp vanilla extract
Instructions
- Combine sugar and cornstarch; whisk in milk.
- Cook until thick; stir in yolks and vanilla.
- Layer sliced bananas in crust, pour custard over.
- Chill 2 hours before topping with whipped cream.
How to Serve It
Garnish with banana slices or caramel drizzle.
19. Mixed Berry Pie
Juicy, vibrant, and full of sweet berry flavor.
Ingredients
- 4 cups mixed berries
- ¾ cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 double pie crust
Instructions
- Preheat oven to 400°F (200°C).
- Toss berries with sugar, cornstarch, and lemon juice.
- Fill crust and cover with lattice top.
- Bake 45 minutes until golden.
How to Serve It
Serve with vanilla ice cream or berry sauce.
20. Butterscotch Pie
Smooth and buttery with a rich caramelized flavor.
Ingredients
- 1 cup brown sugar
- ¼ cup cornstarch
- 2 cups milk
- 3 egg yolks
- 1 tbsp butter
- 1 tsp vanilla
- 1 baked pie crust
Instructions
- Combine sugar and cornstarch; whisk in milk.
- Cook until thick, stir in yolks, butter, and vanilla.
- Pour into crust; cool completely.
How to Serve It
Top with whipped cream and caramel drizzle.
21. Sweet Potato Pie
Creamy, spiced filling gives this pie a cozy Southern touch.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- ½ cup milk
- 2 eggs
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Blend all ingredients until smooth.
- Pour into crust; bake 50 minutes.
How to Serve It
Serve with whipped cream or pecan garnish.
22. Custard Pie
Simple, creamy, and perfectly balanced with vanilla flavor.
Ingredients
- 3 eggs
- ¾ cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs, sugar, milk, and vanilla.
- Pour into crust and bake 45 minutes.
How to Serve It
Dust with nutmeg before serving.
23. Chocolate Peanut Butter Pie
A rich blend of chocolate and peanut butter that tastes like a candy bar.
Ingredients
- 1 chocolate cookie crust
- 1 cup peanut butter
- ½ cup cream cheese
- ½ cup powdered sugar
- 1 cup whipped topping
- Chocolate syrup
Instructions
- Beat peanut butter, cream cheese, and sugar.
- Fold in whipped topping.
- Spread into crust and chill 2 hours.
- Drizzle with chocolate syrup.
How to Serve It
Add chopped peanuts or mini peanut butter cups.
24. Mince Pie
Spiced fruit filling wrapped in buttery pastry — a true holiday classic.
Ingredients
- 2 cups dried mixed fruit
- ½ cup brown sugar
- ¼ cup orange juice
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 double pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Simmer fruit, sugar, and juice for 10 minutes.
- Fill crusts and bake 25 minutes until golden.
How to Serve It
Serve warm with brandy butter or whipped cream.
25. Chocolate Raspberry Pie
Smooth chocolate and tart raspberries make a perfect pair.
Ingredients
- 1 chocolate cookie crust
- 1 cup heavy cream
- 1 cup chocolate chips
- 1 cup fresh raspberries
Instructions
- Heat cream; pour over chocolate. Stir smooth.
- Pour into crust, chill 2 hours.
- Top with raspberries before serving.
How to Serve It
Add a dusting of cocoa powder.
26. Maple Pumpkin Pie
A twist on classic pumpkin pie with a touch of maple sweetness.
Ingredients
- 1 can (15 oz) pumpkin puree
- ¾ cup maple syrup
- 2 eggs
- 1 tsp cinnamon
- ½ tsp ginger
- 1 pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Mix all ingredients, pour into crust.
- Bake 15 minutes, reduce to 350°F (175°C) for 40 minutes.
How to Serve It
Top with whipped cream and a maple drizzle.
27. White Chocolate Cranberry Pie
Sweet white chocolate and tart cranberry create a show-stopping finale.
Ingredients
- 1 graham cracker crust
- 1 cup white chocolate chips
- ½ cup heavy cream
- 1 cup cranberry sauce
Instructions
- Melt white chocolate with cream.
- Pour into crust, chill 1 hour.
- Spread cranberry sauce on top.
How to Serve It
Decorate with sugared cranberries or white chocolate curls.
Conclusion
Each of these 27 Christmas pies brings its own bit of magic to the season — from spiced classics to rich chocolate creations. Whether you bake one or several, they’ll fill your home with sweet aromas and happy memories. Save your favorites, share them with family, and let your kitchen smell like Christmas all season long.
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