Introduction
Hosting a holiday party and want desserts everyone can grab and go? These bite-size Christmas desserts are just what you need! From mini cheesecakes to festive truffles, each one is small enough to pop in your mouth but big on holiday flavor. Perfect for buffets, cookie swaps, and family get-togethers — they’ll disappear fast!
1. Mini Peppermint Cheesecakes
Cool, creamy, and full of peppermint cheer — these mini cheesecakes bring Christmas joy in every bite.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 tsp peppermint extract
- 1/4 cup crushed candy canes
Instructions
- Preheat oven to 325°F (160°C).
- Mix crumbs and butter; press into mini muffin cups.
- Beat cream cheese, sugar, egg, and peppermint extract until smooth.
- Fill cups; bake for 15 minutes.
- Cool and top with whipped cream and crushed candy canes.
How to Serve It: Chill before serving for the creamiest texture and a cool peppermint crunch.
2. Chocolate Snowball Truffles
Rich, smooth, and dusted like snow — these truffles melt in your mouth with every bite.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Heat cream until just steaming, then pour over chocolate.
- Stir until smooth and add vanilla.
- Chill 1 hour, then roll into balls.
- Coat in powdered sugar.
How to Serve It: Serve chilled with hot cocoa or espresso shots for an elegant pairing.
3. Mini Gingerbread Cupcakes
Spiced and sweet, these mini cupcakes capture that warm gingerbread flavor in a fun, party-friendly size.
Ingredients
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Whisk dry ingredients. Mix wet separately and combine.
- Spoon into mini muffin pan; bake 12 minutes.
- Frost with cream cheese icing.
How to Serve It: Add tiny gingerbread men toppers for an adorable presentation.
4. Mini Pecan Pies
All the rich, nutty goodness of a pecan pie — just bite-sized!
Ingredients
- 1 pie crust, rolled and cut into circles
- 3/4 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place crust circles into mini muffin tins.
- Mix pecans, syrup, sugar, egg, and vanilla.
- Spoon into crusts; bake 18 minutes until set.
How to Serve It: Serve warm with a small dollop of whipped cream.
5. Mini Eggnog Cheesecakes
Silky, spiced, and topped with whipped cream — these cheesecakes taste just like the holidays.
Ingredients
- 8 oz cream cheese
- 1/3 cup sugar
- 1 egg
- 1/4 cup eggnog
- 1/4 tsp nutmeg
- 1/2 cup graham cracker crumbs
- 2 tbsp butter
Instructions
- Mix crumbs and butter; press into muffin cups.
- Beat cream cheese, sugar, egg, eggnog, and nutmeg.
- Bake at 325°F (160°C) for 18 minutes.
- Chill and top with whipped cream.
6. Christmas Sugar Cookie Bites
Soft, buttery, and decked out in holiday colors — these cookie bites are party favorites.
Ingredients
- 2 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter
- 3/4 cup sugar
- 1 tsp vanilla extract
- Red & green sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Beat butter and sugar; mix in vanilla.
- Add dry ingredients. Press into pan.
- Bake 14 minutes; cut into squares while warm.
7. Mini Red Velvet Cakes
Rich color, soft crumb, and tangy frosting — a holiday classic in mini form.
Ingredients
- 1 cup flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 tsp vinegar
- Red food coloring
Instructions
- Preheat oven to 350°F (175°C).
- Mix wet and dry ingredients separately; combine.
- Bake in mini muffin pan for 12–14 minutes.
- Frost with cream cheese icing.
8. Mini Cranberry Tarts
Tangy, sweet, and festive — these cranberry tarts add sparkle to any dessert spread.
Ingredients
- 1 pie crust, cut into small circles
- 1 1/2 cups fresh cranberries
- 1/3 cup sugar
- 1 tbsp orange juice
- 1 tsp cornstarch
Instructions
- Preheat oven to 350°F (175°C).
- Press crust circles into mini tart pans.
- Simmer cranberries, sugar, and orange juice for 5 minutes.
- Stir in cornstarch; cook until thickened.
- Fill shells and bake for 10 minutes.
How to Serve It: Dust with powdered sugar and top with sugared cranberries.
9. Mini Chocolate Mousse Cups
Light, airy, and deeply chocolatey — these mousse cups are elegant yet effortless.
Ingredients
- 4 oz dark chocolate
- 1 cup heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- Melt chocolate and cool slightly.
- Beat cream, sugar, and vanilla to soft peaks.
- Fold in chocolate gently.
- Spoon into small cups; chill 2 hours.
How to Serve It: Add chocolate curls or a peppermint stick for a holiday touch.
10. Snowball Cookies
Tender, buttery, and rolled in snowy sugar — these cookies are a Christmas classic.
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups flour
- 1 cup finely chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, sugar, and vanilla. Add flour and nuts.
- Shape into 1-inch balls.
- Bake 12 minutes, then roll warm cookies in sugar.
How to Serve It: Store in a tin — they taste even better the next day!
11. Mini Brownie Bites
Rich, chewy, and perfectly portioned — these brownie bites are a crowd-pleaser.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter; mix in sugar and eggs.
- Stir in cocoa, flour, salt, and vanilla.
- Bake in mini muffin pan for 12–14 minutes.
How to Serve It: Drizzle with melted chocolate or caramel sauce.
12. Mini Pumpkin Pies
Creamy pumpkin filling and flaky crust — everything you love about pumpkin pie in one bite.
Ingredients
- 1 pie crust
- 3/4 cup pumpkin purée
- 1/4 cup sugar
- 1/4 cup evaporated milk
- 1 egg
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Press crust circles into mini muffin tins.
- Mix filling ingredients until smooth.
- Fill crusts; bake 20 minutes until set.
13. Mini Tiramisu Cups
Creamy, coffee-infused layers make these mini tiramisu cups an elegant no-bake dessert.
Ingredients
- 1 cup mascarpone
- 1 cup whipped cream
- 1/4 cup sugar
- 1/2 cup espresso, cooled
- 6 ladyfingers, broken into pieces
- Cocoa powder
Instructions
- Beat mascarpone, sugar, and whipped cream together.
- Layer espresso-dipped ladyfingers and cream mixture.
- Repeat layers and dust with cocoa.
- Chill 2 hours before serving.
14. Peppermint Bark Squares
Crisp chocolate and peppermint crunch — a simple, festive treat to gift or snack on.
Ingredients
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/4 cup crushed candy canes
Instructions
- Melt dark chocolate; spread on parchment.
- Chill until firm. Melt white chocolate; spread on top.
- Sprinkle with candy canes.
- Chill again and cut into small squares.
15. Mini Apple Crumble Cups
Sweet apples and crunchy topping — comfort food in a bite-size form.
Ingredients
- 2 apples, diced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 cup oats
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Preheat oven to 350°F (175°C).
- Cook apples with sugar and cinnamon 5 minutes.
- Mix oats, flour, and butter for crumble.
- Layer apples and crumble in mini cups; bake 15 minutes.
16. Mini Red Velvet Truffles
Soft, rich, and beautiful — these truffles are the star of any dessert tray.
Ingredients
- 2 cups crumbled red velvet cake
- 1/4 cup cream cheese frosting
- 8 oz white chocolate
Instructions
- Mix cake crumbs with frosting; form balls.
- Chill 30 minutes.
- Dip in melted white chocolate; decorate with red sprinkles.
17. Mini Coconut Macaroons
Chewy inside, crispy outside — these coconut treats are irresistible.
Ingredients
- 2 cups shredded coconut
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 4 oz melted chocolate (optional)
Instructions
- Preheat oven to 325°F (160°C).
- Mix coconut, milk, and vanilla.
- Scoop onto parchment-lined tray.
- Bake 20 minutes until golden.
- Drizzle with chocolate if desired.
18. Mini Lemon Tarts
Tangy and refreshing — a citrusy twist among rich Christmas flavors.
Ingredients
- 1 pie crust
- 1/2 cup lemon curd
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Cut and bake tart shells for 10 minutes.
- Fill with lemon curd. Chill before serving.
19. Mini Chocolate Peppermint Cupcakes
Moist chocolate base and minty topping — a match made for the holidays.
Ingredients
- 1 cup flour
- 1/3 cup cocoa
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- 1/4 tsp peppermint extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry and wet ingredients separately; combine.
- Spoon into mini muffin pan; bake 12 minutes.
- Frost with peppermint buttercream.
20. Mini Cherry Cheesecake Bites
Sweet cherries meet creamy cheesecake for a simple and stunning holiday dessert.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp butter
- 8 oz cream cheese
- 1/3 cup sugar
- 1 egg
- 1/4 cup cherry pie filling
Instructions
- Preheat oven to 325°F (160°C).
- Mix crumbs and butter; press into muffin cups.
- Beat cream cheese, sugar, and egg; pour over crusts.
- Bake 18 minutes, then top with cherries.
21. Mini Carrot Cake Muffins
Moist, spiced, and sweet — these mini muffins bring cozy comfort to your dessert table.
Ingredients
- 1 cup grated carrots
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup oil
- 1 egg
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry and wet ingredients separately; combine.
- Bake 14 minutes in mini muffin pan.
- Frost with cream cheese icing.
22. Mini Chocolate Chip Cookie Cups
Crispy on the outside, gooey inside — these cookie cups are pure indulgence.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, sugars, and egg. Add dry ingredients and chips.
- Press dough into mini muffin tins.
- Bake 10 minutes. Cool and fill with ganache.
23. Mini Strawberry Santa Hats
Adorable and festive — these treats are fun for kids and adults alike.
Ingredients
- Brownie bites
- Fresh strawberries
- Whipped cream
Instructions
- Cut tops off strawberries.
- Place a dollop of whipped cream on brownie bites.
- Add strawberry, then a small cream dot on top.
24. Mini Oreo Cheesecake Bites
Cookies and cream lovers will adore these creamy mini cheesecakes with a crunchy Oreo base.
Ingredients
- 10 Oreo cookies
- 8 oz cream cheese
- 1/3 cup sugar
- 1 egg
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- Place an Oreo at the bottom of each cupcake liner.
- Beat cream cheese, sugar, egg, and vanilla.
- Pour over cookies; bake 18 minutes.
25. Mini Yule Log Bites
A festive twist on the traditional Yule log — small, rich, and full of Christmas charm.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup cocoa powder
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Beat eggs and sugar until fluffy. Add flour and cocoa.
- Spread on lined pan; bake 10 minutes.
- Roll with cream filling, chill, then slice into bite-size pieces.
Conclusion
These 25 bite-size Christmas desserts are perfect for festive gatherings — simple to make, easy to serve, and guaranteed to bring smiles. Whether you’re hosting a party or gifting treats, each little dessert delivers big holiday flavor. So grab your apron, preheat the oven, and spread some sweet Christmas cheer — one bite at a time!
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