Introduction
Nothing says holiday magic quite like meringues that look like they came straight from Santa’s workshop! Light, crisp, and melt-in-your-mouth delicious, these Christmas meringues are perfect for cookie trays, gifts, or just a fun family baking day. From peppermint swirls to snowmen smiles, here are 24 adorable recipes that will fill your kitchen with cheer.
1. Peppermint Swirl Meringues
Sweet, minty, and full of festive color — these peppermint swirls are the ultimate holiday treat.
Ingredients
● 3 large egg whites
● ¾ cup sugar
● ¼ tsp cream of tartar
● ½ tsp peppermint extract
● Red food coloring
Instructions
- Preheat oven to 225°F (107°C) and line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until glossy stiff peaks form.
- Gently fold in peppermint extract.
- Paint red stripes inside a piping bag, fill with meringue, and pipe small swirls.
- Bake for 1 hour; let cool in the oven for 30 minutes.
How to Serve It
Crush a few and sprinkle over hot chocolate or use to decorate cakes.
2. Christmas Tree Meringues
These tree-shaped meringues are as fun to make as they are to eat.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ¼ tsp cream of tartar
● Green gel food coloring
● Star sprinkles
Instructions
- Preheat oven to 200°F (93°C).
- Beat egg whites and cream of tartar until foamy.
- Slowly add sugar until stiff peaks form.
- Tint green, transfer to a piping bag, and pipe small trees.
- Add star sprinkles on top.
- Bake 1½ hours; cool completely.
How to Serve It
Arrange on a platter dusted with powdered sugar for a snowy forest effect.
3. Snowman Meringues
These adorable snowmen will melt hearts before they melt in your mouth.
Ingredients
● 3 egg whites
● ¾ cup sugar
● Mini chocolate chips
● Orange sprinkles or icing
● Red icing for scarves
Instructions
- Preheat oven to 225°F (107°C).
- Make basic meringue mixture.
- Pipe two stacked circles for each snowman.
- Add chocolate chip eyes and nose.
- Bake 1 hour and cool.
- Add red icing scarves after cooling.
How to Serve It
Serve them standing in a bed of shredded coconut “snow.”
4. Candy Cane Kiss Meringues
These bite-sized meringues bring candy cane flavor with a crunch.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ½ tsp vanilla extract
● Crushed candy canes
Instructions
- Preheat oven to 225°F (107°C).
- Beat egg whites until stiff peaks form.
- Fold in vanilla and half the crushed candy canes.
- Pipe small kisses on a baking sheet.
- Bake 1 hour and cool in oven.
How to Serve It
Top with extra crushed candy for sparkle.
5. Gingerbread Meringues
Gingerbread spices turn this classic meringue into a cozy holiday treat.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ½ tsp ground ginger
● ¼ tsp cinnamon
● ¼ tsp nutmeg
Instructions
- Preheat oven to 225°F (107°C).
- Beat egg whites until foamy; add sugar gradually.
- Fold in spices gently.
- Pipe small dollops and bake 1 hour.
How to Serve It
Serve with a drizzle of caramel or a dusting of powdered sugar.
6. Chocolate-Dipped Meringues
These elegant chocolate-dipped meringues blend crisp sweetness with rich chocolate indulgence.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ¼ tsp cream of tartar
● ½ tsp vanilla extract
● 4 oz dark chocolate, melted
Instructions
- Preheat oven to 225°F (107°C).
- Beat egg whites and cream of tartar until foamy.
- Gradually add sugar until stiff peaks form.
- Fold in vanilla, pipe kisses, and bake 1 hour.
- Cool completely, then dip bottoms in melted chocolate.
How to Serve It
Arrange on a tray lined with parchment and sprinkle a touch of sea salt.
7. Santa Hat Meringues
These cheery Santa hats bring color and fun to any Christmas dessert spread.
Ingredients
● 3 egg whites
● ¾ cup sugar
● Red gel food coloring
● Mini marshmallows
Instructions
- Preheat oven to 200°F (93°C).
- Prepare meringue and tint red.
- Pipe small cones on parchment.
- Bake 1½ hours; cool fully.
- Add mini marshmallow “pom-poms” with a dab of melted chocolate.
How to Serve It
Display on a white plate dusted with coconut “snow.”
8. Reindeer Nose Meringues
A cute and quirky treat — these little “noses” bring Rudolph right to your plate.
Ingredients
● 3 egg whites
● ¾ cup brown sugar
● ¼ tsp cream of tartar
● Red chocolate candies
Instructions
- Preheat oven to 225°F (107°C).
- Beat egg whites and cream of tartar until stiff peaks form.
- Gradually add brown sugar.
- Pipe small rounds and bake 1 hour.
- While warm, press one red candy in the center.
How to Serve It
Serve in cupcake liners for easy gifting.
9. Snowflake Meringue Pops
These delicate snowflakes on sticks are fun for kids and adults alike.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ¼ tsp cream of tartar
● Silver edible glitter
● Lollipop sticks
Instructions
- Preheat oven to 200°F (93°C).
- Prepare meringue and transfer to a piping bag with a star tip.
- Pipe snowflake shapes onto sticks.
- Sprinkle glitter and bake 1½ hours.
How to Serve It
Wrap individually in cellophane for holiday party favors.
10. Hot Cocoa Meringues
A cozy twist on a classic — these taste like a hot cocoa cloud.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 2 tbsp cocoa powder
● ¼ tsp cream of tartar
Instructions
- Preheat oven to 225°F (107°C).
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, then sift in cocoa powder.
- Pipe kisses and bake 1 hour.
How to Serve It
Serve with mugs of hot chocolate or crush into warm milk.
11. Cranberry Meringue Stars
Tangy cranberry gives these stars a pop of festive flavor and color.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 1 tbsp cranberry powder or puree
● Star piping tip
Instructions
- Preheat oven to 225°F (107°C).
- Whip egg whites until stiff peaks form, adding sugar gradually.
- Mix in cranberry powder.
- Pipe stars and bake 1 hour.
How to Serve It
Scatter on a platter with sugared cranberries.
12. Coconut Snowball Meringues
These snowy coconut meringues melt like winter magic.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ½ cup shredded coconut
Instructions
- Preheat oven to 200°F (93°C).
- Make meringue and fold in half the coconut.
- Pipe or spoon small rounds.
- Sprinkle remaining coconut on top and bake 1½ hours.
How to Serve It
Serve in paper cups for a “snowball” presentation.
13. Pistachio Meringues
Nutty and crisp, these pistachio treats add a hint of color to your dessert tray.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 2 tbsp finely chopped pistachios
● Green gel coloring (optional)
Instructions
- Preheat oven to 225°F (107°C).
- Whip meringue until stiff peaks form.
- Fold in half the pistachios.
- Pipe swirls and sprinkle more pistachios on top.
- Bake 1 hour.
How to Serve It
Pair with a drizzle of white chocolate for extra indulgence.
14. Strawberry Santa Meringues
Fresh strawberries turn simple meringues into jolly Santa bites.
Ingredients
● 3 egg whites
● ¾ cup sugar
● Strawberries, halved
● Whipped cream
Instructions
- Bake plain white meringue circles at 225°F (107°C) for 1 hour.
- Once cooled, top each with a whipped cream layer and strawberry hat.
How to Serve It
Keep chilled and serve right before eating.
15. Maple Pecan Meringues
Sweet maple and nutty pecans bring cozy, caramel-like flavor.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 1 tbsp maple syrup
● ¼ cup chopped pecans
Instructions
- Preheat oven to 225°F (107°C).
- Make meringue, fold in maple syrup and pecans.
- Pipe small rounds, bake 1 hour.
How to Serve It
Serve with a drizzle of warm maple syrup.
16. Mint Chocolate Chip Meringues
These minty morsels taste like frozen desserts in cookie form.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ½ tsp peppermint extract
● ¼ cup mini chocolate chips
Instructions
- Preheat oven to 225°F (107°C).
- Make meringue and fold in extract and chips.
- Pipe small kisses and bake 1 hour.
How to Serve It
Serve chilled for an ice cream-like crunch.
17. Raspberry Ripple Meringues
A swirl of raspberry gives these meringues fruity flair.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 1 tbsp raspberry puree
Instructions
- Preheat oven to 225°F (107°C).
- Whip egg whites until stiff peaks form.
- Gently fold in raspberry puree to create streaks.
- Pipe swirls and bake 1 hour.
How to Serve It
Top with a dot of raspberry jam for shine.
18. Caramel Drizzle Meringues
A sweet caramel finish turns these into bakery-worthy bites.
Ingredients
● 3 egg whites
● ¾ cup sugar
● Caramel sauce for drizzle
Instructions
- Prepare and bake basic meringues at 225°F (107°C) for 1 hour.
- Once cool, drizzle with caramel sauce.
How to Serve It
Add a sprinkle of sea salt for contrast.
19. Almond Meringues
Simple and refined, these almond meringues are crisp perfection.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ½ tsp almond extract
● Sliced almonds
Instructions
- Preheat oven to 225°F (107°C).
- Beat egg whites and sugar into stiff peaks.
- Fold in almond extract.
- Pipe rounds and top with sliced almonds.
- Bake 1 hour.
How to Serve It
Serve with a cup of coffee or eggnog.
20. Cherry Blossom Meringues
Delicate and floral, these meringues look like little Christmas blossoms.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 1 tbsp cherry puree
● Edible flower petals (optional)
Instructions
- Preheat oven to 225°F (107°C).
- Make meringue and swirl in puree.
- Pipe shapes and bake 1 hour.
How to Serve It
Decorate with petals for a festive touch.
21. Hazelnut Meringues
These hazelnut treats are crunchy, nutty, and completely irresistible.
Ingredients
● 3 egg whites
● ¾ cup sugar
● ¼ cup chopped hazelnuts
Instructions
- Preheat oven to 225°F (107°C).
- Fold nuts into stiff meringue mixture.
- Pipe and bake 1 hour.
How to Serve It
Pair with Nutella for the ultimate holiday snack.
22. Cinnamon Sugar Meringues
A hint of spice makes these taste like Christmas morning.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 1 tsp cinnamon
● 1 tbsp sugar (for dusting)
Instructions
- Preheat oven to 225°F (107°C).
- Whip meringue and fold in cinnamon.
- Pipe rounds and sprinkle with cinnamon sugar.
- Bake 1 hour.
How to Serve It
Serve alongside apple cider or spiced tea.
23. Mocha Meringues
A blend of coffee and cocoa gives these a rich, aromatic twist.
Ingredients
● 3 egg whites
● ¾ cup sugar
● 1 tbsp cocoa powder
● 1 tsp instant espresso powder
Instructions
- Preheat oven to 225°F (107°C).
- Make meringue and mix in cocoa and espresso.
- Pipe dollops and bake 1 hour.
How to Serve It
Serve with cappuccino or after-dinner espresso.
24. Festive Sprinkle Meringues
These cheerful sprinkle meringues are pure Christmas fun.
Ingredients
● 3 egg whites
● ¾ cup sugar
● Holiday sprinkles
Instructions
- Preheat oven to 225°F (107°C).
- Whip egg whites into stiff peaks.
- Pipe meringue swirls and top with sprinkles.
- Bake 1 hour.
How to Serve It
Pack in jars with ribbons for easy homemade gifts.
Conclusion
From peppermint swirls to caramel drizzles, these 24 whimsical Christmas meringues prove that festive desserts can be just as cute as they are delicious. Whether you bake them for loved ones or keep them all to yourself, these little clouds of sweetness will bring joy to every Christmas celebration. Save your favorites, share the love, and make this holiday extra magical with a tray of homemade meringue cheer.
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