22 Festive Christmas Ice Cream Flavors to Try This Season

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Introduction

Who says ice cream is only for summer? This holiday season, bring a scoop of joy to your dessert table with Christmas-inspired ice cream flavors. From peppermint swirls to eggnog scoops, these festive recipes will keep your celebrations merry and sweet. Let’s explore some of the most delicious Christmas ice cream flavors to make this season unforgettable.

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1. Peppermint Candy Cane Ice Cream

A Christmas classic with a refreshing minty twist that looks as magical as it tastes.

Ingredients
● 2 cups heavy cream
● 1 cup whole milk
● ¾ cup sugar
● 1 tsp peppermint extract
● ½ cup crushed candy canes
● Red food coloring (optional)

Instructions

1. Heat milk, sugar, and cream until the sugar dissolves.
2. Chill the mixture, then stir in peppermint extract and coloring.
3. Churn in an ice cream maker for 25 minutes.
4. Add crushed candy canes in the last 5 minutes. Freeze for 4 hours.

How to Serve It
Top with whipped cream and extra candy cane bits for a festive touch.

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2. Gingerbread Ice Cream

Spicy, sweet, and creamy — it’s like eating your favorite gingerbread cookie in frozen form.

Ingredients
● 2 cups heavy cream
● 1 cup milk
● ¾ cup molasses
● ½ cup brown sugar
● 1 tsp cinnamon
● ½ tsp ginger
● ¼ tsp cloves

Instructions

1. Combine all ingredients in a saucepan and heat until smooth.
2. Cool completely, then churn in your ice cream maker.
3. Freeze for 4 hours or until firm.

How to Serve It
Crush gingerbread cookies on top for a delightful crunch.

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3. Eggnog Ice Cream

This one’s rich, custardy, and full of festive cheer.

Ingredients
● 2 cups eggnog
● 1 cup heavy cream
● ½ cup sugar
● 1 tsp vanilla extract
● ¼ tsp nutmeg

Instructions

1. Whisk eggnog, cream, sugar, and vanilla together.
2. Churn for 20–25 minutes.
3. Sprinkle nutmeg on top before freezing for 4 hours.

How to Serve It
Pair with gingerbread or fruitcake for a classic holiday combo.

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4. Hot Chocolate Ice Cream

Think frozen hot cocoa with all the cozy flavor.

Ingredients
● 2 cups milk
● 1 cup cream
● ¾ cup cocoa powder
● ½ cup sugar
● ½ cup mini marshmallows

Instructions

1. Heat milk, cream, cocoa, and sugar until smooth.
2. Cool, churn for 25 minutes.
3. Fold in marshmallows before freezing.

How to Serve It
Top with whipped cream and a drizzle of chocolate syrup.

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5. Cranberry Cheesecake Ice Cream

Tart cranberries meet creamy cheesecake for a festive frozen treat.

Ingredients
● 2 cups cream cheese
● 1 cup milk
● 1 cup cranberry sauce
● ¾ cup sugar
● 1 tsp lemon juice

Instructions

1. Blend all ingredients except cranberry sauce until smooth.
2. Churn, adding cranberry sauce in the final minutes for a swirl effect.
3. Freeze for 4–6 hours.

How to Serve It
Garnish with sugared cranberries for sparkle.

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6. Sugar Cookie Ice Cream

A creamy homage to Santa’s favorite cookies.

Ingredients
● 2 cups heavy cream
● 1 cup milk
● ¾ cup sugar
● 1 tsp vanilla
● ½ cup crushed sugar cookies

Instructions

1. Mix milk, sugar, and cream.
2. Churn until thick, add cookies at the end.
3. Freeze for 3–4 hours.

How to Serve It
Sprinkle festive red and green sugar on top.

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7. White Chocolate Peppermint Ice Cream

Smooth white chocolate pairs beautifully with cool peppermint.

Ingredients
● 2 cups cream
● 1 cup milk
● ½ cup sugar
● ¾ cup white chocolate chips
● ½ tsp peppermint extract

Instructions

1. Heat milk and sugar until dissolved.
2. Stir in chocolate chips until melted.
3. Cool, churn, and freeze.

How to Serve It
Top with shaved white chocolate for an elegant look.

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8. Cinnamon Roll Ice Cream

This one tastes just like a fresh cinnamon roll straight from the oven.

Ingredients
● 2 cups cream
● 1 cup milk
● ¾ cup brown sugar
● 1 tsp cinnamon
● ¼ cup caramel syrup

Instructions

1. Mix cream, milk, sugar, and cinnamon.
2. Churn, then drizzle caramel syrup for a swirl.
3. Freeze 4 hours.

How to Serve It
Add crushed cinnamon roll pieces for extra indulgence.

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9. Pistachio Cranberry Ice Cream

Nutty, fruity, and merry in every scoop.

Ingredients
● 2 cups cream
● 1 cup milk
● ½ cup pistachios (chopped)
● ½ cup dried cranberries
● ½ cup sugar

Instructions

1. Mix cream, milk, and sugar.
2. Churn and fold in pistachios and cranberries.
3. Freeze 5 hours.

How to Serve It
Top with more nuts for crunch.

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10. Rum Raisin Holiday Ice Cream

A grown-up dessert with cozy, boozy warmth.

Ingredients
● 1 cup raisins
● ¼ cup rum
● 2 cups cream
● 1 cup milk
● ¾ cup sugar

Instructions

1. Soak raisins in rum for 2 hours.
2. Mix cream, milk, and sugar; churn.
3. Add raisins in the final 5 minutes. Freeze 6 hours.

How to Serve It
Drizzle caramel or rum sauce over the top.

11. Chocolate Peppermint Bark Ice Cream

A rich and minty combination that captures the taste of classic Christmas candy.

Ingredients
● 2 cups heavy cream
● 1 cup milk
● ¾ cup sugar
● ½ cup cocoa powder
● ½ cup crushed peppermint bark

Instructions

1. Heat milk, sugar, and cocoa until smooth.
2. Cool, then churn for 25 minutes.
3. Add peppermint bark in the last 5 minutes.
4. Freeze 4 hours.

How to Serve It
Serve with a drizzle of melted chocolate and a sprinkle of peppermint bits.

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12. Caramel Apple Pie Ice Cream

It’s apple pie à la mode turned into a creamy frozen dessert.

Ingredients
● 2 cups heavy cream
● 1 cup milk
● ¾ cup sugar
● 1 cup apple pie filling
● ¼ cup caramel sauce
● 1 tsp cinnamon

Instructions

1. Blend all ingredients except caramel.
2. Churn 20 minutes.
3. Add caramel swirl and freeze 5 hours.

How to Serve It
Top with extra apple pie filling for a festive flair.

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13. Maple Pecan Praline Ice Cream

Sweet maple and buttery pecans bring warm, cozy flavors to your holiday table.

Ingredients
● 2 cups cream
● 1 cup milk
● ¾ cup maple syrup
● ½ cup brown sugar
● ½ cup chopped pecans

Instructions

1. Heat cream, milk, and sugars until smooth.
2. Cool, churn, and fold in pecans.
3. Freeze 4–6 hours.

How to Serve It
Drizzle warm maple syrup on top before serving.

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14. Ginger Snap Swirl Ice Cream

The spicy sweetness of ginger snaps shines through every creamy bite.

Ingredients
● 2 cups heavy cream
● 1 cup milk
● ¾ cup sugar
● ¼ cup molasses
● ½ cup crushed ginger snap cookies

Instructions

1. Mix milk, cream, and sugar until dissolved.
2. Churn 25 minutes, drizzle in molasses and cookie crumbs.
3. Freeze for 4 hours.

How to Serve It
Add whipped cream and a small ginger cookie on top.

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15. Brownie Fudge Noel Ice Cream

A chocolate lover’s Christmas dream come true.

Ingredients
● 2 cups cream
● 1 cup milk
● ½ cup cocoa powder
● ¾ cup sugar
● 1 cup chopped brownies

Instructions

1. Combine cream, milk, cocoa, and sugar in a saucepan.
2. Cool, churn, add brownie chunks.
3. Freeze 5 hours.

How to Serve It
Top with warm fudge sauce and festive sprinkles.

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16. Vanilla Bean Nutmeg Ice Cream

Smooth, aromatic, and perfectly balanced for the holidays.

Ingredients
● 2 cups cream
● 1 cup milk
● ¾ cup sugar
● 1 vanilla bean (scraped)
● ½ tsp ground nutmeg

Instructions

1. Heat cream, milk, sugar, and vanilla until sugar dissolves.
2. Cool, churn 25 minutes.
3. Add nutmeg, freeze 4 hours.

How to Serve It
Top with a sprinkle of cinnamon or a dollop of whipped cream.

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17. Strawberry Champagne Sorbet

Light, fruity, and perfect for toasting the season.

Ingredients
● 2 cups strawberries (pureed)
● ½ cup sugar
● ½ cup champagne
● 1 tbsp lemon juice

Instructions

1. Mix all ingredients until smooth.
2. Freeze in an ice cream maker for 20 minutes.
3. Chill for 2 hours before serving.

How to Serve It
Serve with fresh strawberry slices or mint leaves.

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18. Coconut Snowball Ice Cream

A tropical winter delight with a snowy look.

Ingredients
● 2 cups coconut milk
● 1 cup cream
● ¾ cup sugar
● ½ cup shredded coconut

Instructions

1. Blend coconut milk, cream, and sugar.
2. Churn 25 minutes, add coconut flakes.
3. Freeze for 4 hours.

How to Serve It
Top with toasted coconut and white chocolate curls.

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19. Chocolate Orange Truffle Ice Cream

Bright citrus meets deep chocolate in this luxurious festive flavor.

Ingredients
● 2 cups cream
● 1 cup milk
● ½ cup cocoa powder
● ¾ cup sugar
● 1 tbsp orange zest
● ½ cup chocolate truffles (chopped)

Instructions

1. Heat milk, cream, cocoa, and sugar.
2. Cool, add zest and churn 25 minutes.
3. Mix in truffles, freeze 5 hours.

How to Serve It
Garnish with orange peel twists.

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20. Peppermint Mocha Ice Cream

A coffee-chocolate blend with a refreshing holiday twist.

Ingredients
● 2 cups cream
● 1 cup milk
● 1 tbsp instant coffee
● ½ cup cocoa powder
● ½ tsp peppermint extract
● ¾ cup sugar

Instructions

1. Mix all ingredients, heat until dissolved.
2. Cool, churn 25 minutes.
3. Freeze 4 hours.

How to Serve It
Top with chocolate shavings and crushed candy cane.

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21. Salted Caramel Pretzel Ice Cream

Sweet, salty, and totally addictive for your holiday spread.

Ingredients
● 2 cups cream
● 1 cup milk
● ¾ cup sugar
● ½ cup caramel sauce
● ½ cup crushed pretzels

Instructions

1. Mix milk, cream, and sugar until combined.
2. Churn, then add caramel and pretzels.
3. Freeze 5 hours.

How to Serve It
Drizzle more caramel sauce and sprinkle sea salt on top.

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22. Spiced Pumpkin Ice Cream

Capture the essence of pumpkin pie in a scoop of frozen joy.

Ingredients
● 1 cup pumpkin puree
● 2 cups heavy cream
● 1 cup milk
● ¾ cup brown sugar
● 1 tsp pumpkin spice

Instructions

1. Blend all ingredients until smooth.
2. Churn 25 minutes.
3. Freeze for 4–6 hours.

How to Serve It
Top with whipped cream and a sprinkle of cinnamon sugar.

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Conclusion

With these 22 festive ice cream flavors, there’s something for everyone — from minty and fruity to chocolatey and nutty. Make your Christmas extra sweet by trying a few of these at home and sharing them with loved ones. Every scoop is a reason to celebrate!