26 Decadent Chocolate Christmas Desserts That Wow Every Guest

Introduction

If Christmas had a flavor, it would be chocolate! Whether you love dark, creamy, or white chocolate, this collection of chocolate Christmas desserts will make your holiday extra sweet. From gooey brownies to show-stopping cakes, these recipes are easy to bake, full of flavor, and guaranteed to impress your guests. Grab your whisk—it’s dessert time!

1. Classic Chocolate Yule Log

This traditional Christmas cake is light, creamy, and full of chocolate goodness.

Ingredients

4 large eggs
½ cup granulated sugar
¼ cup flour
¼ cup cocoa powder
1 tsp baking powder
1 cup whipped cream
1 cup chocolate ganache

Instructions

Preheat oven to 350°F (175°C).
Whisk eggs and sugar until fluffy.
Sift in flour, cocoa, and baking powder.
Pour into lined baking tray and bake 12 minutes.
Roll while warm, cool, then fill with whipped cream.
Cover with chocolate ganache and decorate.

How to Serve It:
Dust with powdered sugar and garnish with sugared berries.

2. Double Chocolate Peppermint Bark

Crisp, refreshing, and festive—this bark is a simple treat that’s perfect for gifting.

Ingredients

8 oz dark chocolate
8 oz white chocolate
½ cup crushed candy canes

Instructions

Melt dark chocolate and spread onto parchment.
Chill 10 minutes, then layer melted white chocolate.
Sprinkle crushed candy canes on top.
Chill until firm, then break into pieces.

How to Serve It:
Package in clear bags tied with red ribbons for holiday gifts.

3. Gooey Chocolate Crinkle Cookies

Soft inside, crispy outside—these cookies taste like brownies in disguise.

Ingredients

1 cup flour
½ cup cocoa powder
1 tsp baking powder
½ cup sugar
2 eggs
½ cup melted butter
¼ cup powdered sugar

Instructions

Mix dry ingredients in a bowl.
Add eggs and butter to form dough.
Chill 1 hour.
Roll into balls, coat in powdered sugar.
Bake 10–12 minutes at 350°F (175°C).

How to Serve It:
Sprinkle with extra powdered sugar before serving warm.

4. Chocolate Hazelnut Cheesecake

Silky, nutty, and indulgent—this cheesecake is a showstopper for your dessert table.

Ingredients

2 cups crushed chocolate biscuits
½ cup melted butter
3 packs cream cheese (8 oz each)
¾ cup sugar
½ cup chocolate hazelnut spread
3 eggs
1 cup chocolate ganache

Instructions

Preheat oven to 325°F (160°C).
Mix biscuits and butter; press into a springform pan.
Blend cream cheese, sugar, and spread until smooth.
Add eggs one by one.
Pour over crust; bake 45 minutes.
Cool, top with ganache, and chill.

How to Serve It:
Add roasted hazelnuts and chocolate shavings before serving.

5. Hot Chocolate Mousse Cups

A creamy dessert that tastes just like your favorite hot cocoa—only fancier.

Ingredients

1 cup heavy cream
½ cup dark chocolate chips
2 tbsp sugar
½ tsp vanilla extract

Instructions

Melt chocolate and let cool slightly.
Whip cream, sugar, and vanilla until soft peaks form.
Fold in melted chocolate gently.
Chill 2 hours before serving.

How to Serve It:
Top with whipped cream and sprinkle cocoa powder or mini marshmallows.

6. White Chocolate Raspberry Tart

Sweet and tangy—this tart balances white chocolate richness with berry brightness.

Ingredients

1 pre-baked tart shell
1 cup white chocolate
½ cup heavy cream
1 cup raspberries

Instructions

Heat cream until simmering.
Pour over white chocolate and stir smooth.
Pour into tart shell and chill 2 hours.
Top with raspberries before serving.

How to Serve It:
Dust with powdered sugar for a snowy Christmas effect.

7. Triple Chocolate Brownies

Rich, dense, and irresistible—these brownies are chocolate overload in every bite.

Ingredients

1 cup butter
8 oz dark chocolate
1 cup sugar
3 eggs
¾ cup flour
½ cup cocoa powder
½ cup mixed chocolate chunks

Instructions

Preheat oven to 350°F (175°C).
Melt butter and chocolate together.
Stir in sugar and eggs.
Fold in flour, cocoa, and chunks.
Bake 25 minutes; cool before slicing.

How to Serve It:
Drizzle with chocolate sauce and serve warm with ice cream.

8. Chocolate Cranberry Fudge

Creamy, rich fudge with a festive tart twist from dried cranberries.

Ingredients

2 cups dark chocolate chips
1 can condensed milk
½ cup dried cranberries

Instructions

Melt chocolate with condensed milk.
Stir until smooth, add cranberries.
Pour into lined tray, chill until firm.
Cut into squares.

How to Serve It:
Top with sea salt flakes for extra flavor.

9. Chocolate Mint Truffles

Smooth, minty, and rich—these bite-sized truffles melt in your mouth.

Ingredients

1 cup heavy cream
8 oz dark chocolate
½ tsp peppermint extract
¼ cup cocoa powder

Instructions

Heat cream until simmering, pour over chocolate.
Stir until smooth; add peppermint extract.
Chill until firm, then roll into balls.
Dust with cocoa powder and refrigerate.

How to Serve It:
Place in mini paper cups and store in a festive tin.

10. Chocolate Orange Cake

Zesty orange and deep chocolate create the ultimate Christmas flavor combo.

Ingredients

1½ cups flour
½ cup cocoa powder
1 cup sugar
2 eggs
½ cup butter
½ cup orange juice
Zest of 1 orange

Instructions

Preheat oven to 350°F (175°C).
Cream butter and sugar; add eggs.
Mix in cocoa, flour, juice, and zest.
Bake 35–40 minutes in greased loaf pan.
Cool, top with chocolate ganache.

How to Serve It:
Garnish with candied orange slices.

11. Red Velvet Hot Chocolate

Creamy, chocolatey, and festive—this drink doubles as dessert.

Ingredients

2 cups milk
¼ cup cocoa powder
2 tbsp sugar
½ tsp red food coloring
¼ cup white chocolate chips

Instructions

Heat milk, cocoa, and sugar in a saucepan.
Stir in white chocolate until melted.
Add red coloring and whisk until frothy.

How to Serve It:
Top with whipped cream and a sprinkle of crushed candy canes.

12. S’mores Fudge Bars

This gooey, layered dessert captures campfire flavor in every bite.

Ingredients

1½ cups chocolate chips
1 can condensed milk
1 cup crushed graham crackers
1 cup mini marshmallows

Instructions

Melt chocolate with condensed milk.
Layer half the graham crackers in a lined pan.
Pour chocolate mixture on top.
Add remaining crackers and marshmallows.
Chill, then cut into bars.

How to Serve It:
Toast marshmallows lightly before serving.

13. Chocolate Cherry Bread Pudding

Rich, comforting, and fruity—this pudding is a Christmas classic.

Ingredients

4 cups cubed brioche bread
2 cups milk
½ cup sugar
2 eggs
½ cup chocolate chips
½ cup pitted cherries

Instructions

Preheat oven to 350°F (175°C).
Whisk milk, sugar, and eggs.
Combine with bread, chocolate, and cherries.
Pour into greased dish; bake 35 minutes.

How to Serve It:
Drizzle with warm chocolate sauce or cream.

14. Chocolate Almond Biscotti

Perfect for dunking—these biscotti are crunchy, chocolaty, and festive.

Ingredients

1¾ cups flour
½ cup cocoa powder
¾ cup sugar
2 eggs
½ cup almonds

Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients, then add eggs.
Stir in almonds; form a log.
Bake 25 minutes, cool, slice, bake again 10 minutes.

How to Serve It:
Dip ends in melted chocolate for extra flavor.

15. Chocolate Covered Strawberries

Simple yet elegant—these strawberries look stunning on any dessert table.

Ingredients

1 lb fresh strawberries
1 cup dark chocolate chips
½ cup white chocolate (for drizzle)

Instructions

Melt dark chocolate and dip each strawberry.
Place on parchment to set.
Melt white chocolate and drizzle over.

How to Serve It:
Arrange on a festive platter with gold sprinkles.

16. Chocolate Pistachio Bark

Sweet, salty, and crunchy—this bark is a quick and festive treat.

Ingredients

10 oz dark chocolate
½ cup chopped pistachios
¼ cup dried cranberries

Instructions

Melt chocolate and spread thin on parchment.
Sprinkle with pistachios and cranberries.
Chill, then break into pieces.

How to Serve It:
Wrap in clear cellophane for edible gifts.

17. Chocolate Caramel Tart

A stunning dessert that combines smooth caramel and dark chocolate perfection.

Ingredients

1 tart shell
½ cup caramel sauce
1 cup dark chocolate
½ cup cream

Instructions

Pour caramel into baked tart shell.
Heat cream, pour over chocolate, stir smooth.
Spread ganache over caramel layer.
Chill until set.

How to Serve It:
Top with sea salt and gold leaf for a festive finish.

18. Chocolate Dipped Shortbread Cookies

Crisp, buttery cookies meet smooth chocolate—simple and addictive.

Ingredients

1 cup butter
½ cup sugar
2 cups flour
1 cup dark chocolate
¼ cup chopped nuts

Instructions

Cream butter and sugar.
Add flour to form dough.
Roll, cut shapes, bake at 350°F for 12–15 minutes.
Dip cooled cookies in melted chocolate, sprinkle nuts.

How to Serve It:
Arrange in holiday tins for gifting.

19. Chocolate Peppermint Cupcakes

Soft, rich cupcakes with a cool peppermint surprise.

Ingredients

1½ cups flour
½ cup cocoa powder
1 cup sugar
2 eggs
½ cup butter
½ tsp peppermint extract

Instructions

Preheat oven to 350°F.
Mix dry ingredients; beat in wet ingredients.
Bake 18 minutes in lined cupcake pan.
Frost with peppermint buttercream.

How to Serve It:
Add crushed candy cane bits on top.

20. Chocolate Snowball Cookies

Soft, melt-in-your-mouth cookies that look as festive as they taste.

Ingredients

1 cup flour
½ cup cocoa powder
½ cup butter
½ cup sugar
¼ cup powdered sugar

Instructions

Mix butter and sugar, then add dry ingredients.
Form balls, bake 12 minutes at 350°F.
Roll in powdered sugar while warm.

How to Serve It:
Serve in a bowl lined with red tissue paper.

21. Chocolate Coconut Macaroons

Sweet, chewy coconut treats with a rich chocolate base.

Ingredients

2 cups shredded coconut
¾ cup condensed milk
1 tsp vanilla extract
½ cup dark chocolate

Instructions

Mix coconut, milk, and vanilla.
Scoop onto lined tray and bake 15 minutes at 325°F.
Dip bottoms in melted chocolate.

How to Serve It:
Drizzle extra chocolate on top for flair.

22. Chocolate Pecan Pie Bars

A Southern favorite turned chocolatey—sweet, nutty, and perfectly gooey.

Ingredients

1½ cups flour
½ cup butter
1 cup brown sugar
1 cup pecans
½ cup chocolate chips
2 eggs

Instructions

Mix crust ingredients, bake 10 minutes at 350°F.
Combine sugar, eggs, pecans, chocolate.
Pour over crust, bake 25 minutes.

How to Serve It:
Cut into squares and drizzle more chocolate on top.

23. Chocolate Cranberry Bread

Moist and slightly tart, perfect for Christmas brunch.

Ingredients

2 cups flour
½ cup cocoa powder
¾ cup sugar
1 cup dried cranberries
2 eggs
½ cup milk

Instructions

Combine dry ingredients.
Whisk eggs and milk, mix in.
Fold in cranberries.
Bake 40 minutes at 350°F.

How to Serve It:
Spread with butter or chocolate hazelnut spread.

24. Chocolate Peanut Butter Cups

A crowd-pleasing treat that’s both salty and sweet.

Ingredients

1 cup chocolate chips
½ cup peanut butter
2 tbsp powdered sugar

Instructions

Melt chocolate, spoon a little into cupcake liners.
Mix peanut butter and sugar, place a dollop in each.
Cover with more chocolate, chill until set.

How to Serve It:
Decorate with gold sprinkles for a Christmas twist.

25. Chocolate Espresso Mousse

Silky smooth with a coffee kick—ideal for adults at Christmas dinner.

Ingredients

1 cup dark chocolate
½ cup heavy cream
2 tbsp espresso
1 tbsp sugar

Instructions

Melt chocolate and espresso together.
Whip cream with sugar until soft peaks form.
Fold into chocolate gently.
Chill for 2 hours.

How to Serve It:
Top with whipped cream and a chocolate curl.

26. Chocolate Rum Balls

A grown-up favorite with deep, rich flavor and a holiday touch.

Ingredients

1½ cups crushed cookies
1 cup cocoa powder
½ cup condensed milk
2 tbsp dark rum (optional or substitute vanilla)

Instructions

Mix all ingredients until thick and sticky.
Roll into balls, coat in cocoa or coconut.
Chill for 1 hour before serving.

How to Serve It:
Serve chilled with a dusting of cocoa or coconut flakes.

Conclusion

Chocolate makes every Christmas moment sweeter! Whether you bake the cookies, whip up mousse, or gift truffles to loved ones, these 26 chocolate Christmas desserts will fill your home with the aroma of joy. Save your favorites, share them with friends, and make this holiday season unforgettable—one bite at a time.

Emily Carter