Introduction
There’s something magical about a batch of homemade Christmas fudge. It’s rich, creamy, and so easy to make — perfect for gifting, sharing, or enjoying with a cup of cocoa. Whether you love classic chocolate or festive peppermint, these 24 easy Christmas fudge recipes will make your holiday season extra sweet.
1. Classic Chocolate Fudge
This old-fashioned chocolate fudge melts in your mouth and brings that nostalgic holiday flavor everyone loves.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, combine chocolate chips, condensed milk, and butter.
- Stir over low heat until melted and smooth.
- Remove from heat and stir in vanilla and salt.
- Pour into the pan and refrigerate for 2–3 hours until firm.
- Cut into squares and enjoy.
How to Serve It:
Top with sea salt flakes or edible glitter for a festive touch.
2. Peppermint Swirl Fudge
A cheerful peppermint fudge that tastes like Christmas in every bite.
Ingredients:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 tsp peppermint extract
- 3 drops red food coloring
- 2 tbsp crushed candy canes
Instructions:
- Melt white chocolate chips with condensed milk over low heat.
- Stir in peppermint extract.
- Divide mixture in half; tint one half with red coloring.
- Alternate spoonfuls of each color into a pan and swirl with a knife.
- Sprinkle crushed candy canes on top and chill for 2 hours.
How to Serve It:
Break into irregular pieces for a fun candy-bark style presentation.
3. Peanut Butter Fudge
This creamy peanut butter fudge comes together in minutes and tastes like pure comfort.
Ingredients:
- 2 cups sugar
- ½ cup milk
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions:
- Boil sugar and milk together for 2 minutes.
- Remove from heat; stir in peanut butter and vanilla.
- Pour into a greased 8×8 pan.
- Let cool and cut into squares.
How to Serve It:
Add a drizzle of melted dark chocolate or sprinkle crushed peanuts for texture.
4. Gingerbread Fudge
This fudge combines the cozy spices of gingerbread with creamy white chocolate for a perfect holiday treat.
Ingredients:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
Instructions:
- Melt white chocolate with condensed milk.
- Stir in spices and vanilla.
- Pour into a parchment-lined pan and chill for 2 hours.
How to Serve It:
Sprinkle with cinnamon sugar before setting for a festive look.
5. Eggnog Fudge
Creamy, rich, and full of holiday spice — this eggnog fudge brings festive flavor to every bite.
Ingredients:
- 2 cups white chocolate chips
- ¾ cup eggnog
- 1 cup sugar
- ½ cup butter
- 1 tsp nutmeg
- 1 tsp vanilla extract
Instructions:
- Combine sugar, butter, and eggnog in a saucepan.
- Boil for 2 minutes, stirring constantly.
- Remove from heat and stir in chocolate, vanilla, and nutmeg.
- Pour into a lined pan; refrigerate until firm.
How to Serve It:
Dust with extra nutmeg or cinnamon before slicing.
6. Salted Caramel Fudge
A creamy blend of sweet and salty caramel that melts perfectly in your mouth.
Ingredients:
- 1 cup brown sugar
- ½ cup butter
- ½ cup condensed milk
- 1 cup white chocolate chips
- 1 tsp sea salt
Instructions:
- Melt butter and brown sugar together over medium heat.
- Add condensed milk and cook for 3 minutes, stirring constantly.
- Remove from heat; stir in white chocolate and sea salt.
- Pour into pan and chill for 2 hours.
How to Serve It:
Sprinkle extra salt or drizzle caramel sauce over the top.
7. Cookies and Cream Fudge
A creamy white fudge packed with crunchy cookie bits — perfect for kids and cookie lovers alike.
Ingredients:
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 10 crushed Oreo cookies
Instructions:
- Melt white chocolate with condensed milk.
- Stir in crushed cookies.
- Spread into a lined pan and chill until firm.
How to Serve It:
Top with extra cookie crumbs for a textured finish.
8. Candy Cane Fudge
This pepperminty fudge is full of holiday cheer and color.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- 1 tsp peppermint extract
- ½ cup crushed candy canes
Instructions:
- Melt chocolate with condensed milk.
- Stir in peppermint extract.
- Spread in a lined pan; sprinkle crushed candy canes on top.
- Chill for 2–3 hours.
How to Serve It:
Wrap in cellophane for a sweet handmade gift.
9. Rocky Road Fudge
A crunchy, chewy, chocolatey treat that’s perfect for gifting.
Ingredients:
- 2 cups chocolate chips
- 1 can condensed milk
- 1 cup mini marshmallows
- ½ cup peanuts
Instructions:
- Melt chocolate with condensed milk.
- Stir in marshmallows and peanuts.
- Pour into a pan and refrigerate until set.
How to Serve It:
Add a dusting of cocoa powder for extra flavor.
10. White Chocolate Cranberry Fudge
Sweet, tart, and silky — this fudge looks as pretty as it tastes.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- ½ cup dried cranberries
- ½ tsp orange zest
Instructions:
- Melt chocolate and condensed milk together.
- Stir in cranberries and zest.
- Pour into pan and chill for 2 hours.
How to Serve It:
Top with more cranberries and orange zest for a pop of color.
11. Maple Walnut Fudge
Smooth, buttery, and nutty — this maple walnut fudge tastes like cozy holiday mornings.
Ingredients:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- ½ cup chopped walnuts
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions:
- Melt white chocolate with condensed milk in a saucepan.
- Stir in maple syrup, vanilla, and walnuts.
- Pour into a parchment-lined pan.
- Refrigerate for 2–3 hours until firm.
How to Serve It:
Top with whole walnut halves for a classic presentation.
12. Hot Cocoa Fudge
All the cozy flavors of hot cocoa, now in a creamy fudge form!
Ingredients:
- 2 cups milk chocolate chips
- 1 can condensed milk
- 2 tbsp cocoa powder
- ½ cup mini marshmallows
Instructions:
- Melt chocolate chips and condensed milk over low heat.
- Stir in cocoa powder until smooth.
- Fold in mini marshmallows.
- Pour into a lined pan and chill for 2 hours.
How to Serve It:
Sprinkle extra cocoa or marshmallows on top before chilling.
13. Red Velvet Fudge
This red velvet fudge brings stunning color and a subtle cocoa flavor to your dessert table.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- 1 tbsp cocoa powder
- Red gel food coloring
- 1 tsp vanilla extract
Instructions:
- Melt chocolate with condensed milk.
- Add cocoa, vanilla, and food coloring.
- Stir until smooth and pour into pan.
- Chill until firm, about 2 hours.
How to Serve It:
Drizzle melted white chocolate for contrast.
14. Pistachio Cranberry Fudge
This colorful fudge offers a delightful mix of textures and holiday hues.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- ½ cup dried cranberries
- ½ cup chopped pistachios
Instructions:
- Melt white chocolate and condensed milk.
- Stir in cranberries and pistachios.
- Spread evenly into a pan and chill until set.
How to Serve It:
Slice into triangles for a festive, jewel-toned look.
15. Mocha Fudge
Rich chocolate and bold coffee come together for a decadent mocha flavor.
Ingredients:
- 2 cups dark chocolate chips
- 1 can condensed milk
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
Instructions:
- Melt chocolate with condensed milk.
- Stir in espresso and vanilla.
- Pour into a lined pan and chill for 2 hours.
How to Serve It:
Top with a sprinkle of cocoa or crushed espresso beans.
16. White Chocolate Raspberry Fudge
Creamy white chocolate meets tart raspberries for a sweet-and-sour balance.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- ¼ cup raspberry jam
Instructions:
- Melt white chocolate with condensed milk.
- Pour half into pan; swirl raspberry jam on top.
- Add the rest and swirl gently with a knife.
- Chill until firm.
How to Serve It:
Top with freeze-dried raspberry crumbles for color.
17. Almond Joy Fudge
This candy-bar-inspired fudge is a tropical treat during the winter season.
Ingredients:
- 2 cups milk chocolate chips
- 1 can condensed milk
- ½ cup shredded coconut
- ½ cup chopped almonds
Instructions:
- Melt chocolate with condensed milk.
- Stir in coconut and almonds.
- Pour into pan, press lightly, and refrigerate 2 hours.
How to Serve It:
Drizzle with extra melted chocolate before cutting.
18. S’mores Fudge
A campfire classic turned into an irresistible fudge!
Ingredients:
- 2 cups milk chocolate chips
- 1 can condensed milk
- ½ cup crushed graham crackers
- ½ cup mini marshmallows
Instructions:
- Melt chocolate with condensed milk.
- Stir in graham crumbs.
- Pour half the mixture into pan, top with marshmallows, then remaining fudge.
- Chill until set.
How to Serve It:
Toast marshmallows lightly with a kitchen torch for a gooey finish.
19. Butterscotch Fudge
Sweet, buttery, and rich — this fudge is a guaranteed crowd-pleaser.
Ingredients:
- 2 cups butterscotch chips
- 1 can condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions:
- Melt chips, milk, and butter together until smooth.
- Stir in vanilla.
- Pour into pan; refrigerate 2–3 hours.
How to Serve It:
Add a sprinkle of sea salt for a gourmet flavor.
20. Mint Chocolate Fudge
Cool, creamy, and chocolatey — the perfect minty bite for the holidays.
Ingredients:
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 can condensed milk (divided)
- ½ tsp mint extract
- Green food coloring
Instructions:
- Melt dark chocolate with half of condensed milk. Spread in pan.
- Melt white chocolate with remaining milk, stir in mint extract and food coloring.
- Layer over chocolate and chill.
How to Serve It:
Top with crushed mint candies or mini chocolate chips.
21. Pumpkin Spice Fudge
Pumpkin spice meets creamy white chocolate in this warm, seasonal fudge.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- ½ cup pumpkin puree
- 1 tsp pumpkin spice mix
Instructions:
- Melt white chocolate with condensed milk.
- Stir in pumpkin and spice mix.
- Spread in pan and refrigerate until firm.
How to Serve It:
Dust lightly with cinnamon sugar before cutting.
22. Cherry Almond Fudge
Sweet cherries and nutty almonds make this fudge bright and festive.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- ½ cup chopped maraschino cherries
- ½ cup slivered almonds
Instructions:
- Melt chocolate and condensed milk together.
- Stir in cherries and almonds.
- Pour into a lined pan and chill until set.
How to Serve It:
Add a cherry half on top of each piece for presentation.
23. Coconut Snowball Fudge
This coconut fudge looks like snowballs and tastes light, sweet, and tropical.
Ingredients:
- 2 cups white chocolate chips
- 1 can condensed milk
- 1 cup shredded coconut
Instructions:
- Melt chocolate with condensed milk.
- Stir in coconut and pour into a pan.
- Chill, then cut and roll in extra coconut.
How to Serve It:
Wrap individual pieces in white paper for a “snowball” gift idea.
24. Nutella Fudge
Rich, creamy, and indulgent — this Nutella fudge is every chocolate lover’s dream.
Ingredients:
- 2 cups milk chocolate chips
- 1 cup Nutella
- 1 can condensed milk
- 1 tsp vanilla extract
Instructions:
- Melt chocolate, Nutella, and condensed milk together until smooth.
- Stir in vanilla.
- Pour into a lined pan and chill 3 hours.
How to Serve It:
Top with toasted hazelnuts or drizzle with melted Nutella.
Conclusion
From peppermint swirls to creamy Nutella delights, these easy Christmas fudge recipes are the sweetest way to spread holiday joy. They’re simple to make, perfect for gifting, and guaranteed to disappear fast. So grab your saucepan, whip up your favorite batch, and share a little sweetness this Christmas season!
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