Introduction
Christmas isn’t complete without a side of creamy, dreamy potatoes. From cheesy layers to herby mashed perfection, these 22 recipes are cozy, comforting, and guaranteed to impress your guests at the holiday table.
1. Garlic and Herb Creamy Mashed Potatoes
This recipe balances roasted garlic flavor with silky smooth potatoes.
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, roasted
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Boil potatoes until tender, about 15–20 minutes.
- Mash potatoes with roasted garlic, butter, and cream until smooth.
- Season with salt, pepper, and fold in parsley.
Baking Tip: Warm in the oven at 350°F (175°C) for 10 minutes if serving later.
How to Serve It: Garnish with extra parsley and a small pat of butter before serving.
2. Cheddar and Chive Twice-Baked Potatoes
Crispy on the outside, cheesy and soft on the inside—these potatoes are a crowd favorite.
Ingredients
- 6 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Bake potatoes at 400°F (200°C) for 1 hour.
- Scoop out the insides and mash with butter, sour cream, cheddar, salt, and pepper.
- Refill potato skins and top with extra cheddar.
- Bake again for 15–20 minutes until golden.
How to Serve It: Sprinkle fresh chives on top and serve immediately.
3. Creamy Horseradish Mashed Potatoes
Horseradish adds a gentle kick to these rich, creamy mashed potatoes.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/3 cup butter
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, 15–20 minutes.
- Mash with butter, sour cream, and horseradish.
- Season with salt and pepper.
How to Serve It: Serve in a warm bowl with a small parsley garnish.
4. Loaded Christmas Potato Casserole
A festive twist on classic comfort potatoes with all the toppings you love.
Ingredients
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix potatoes, cheese, sour cream, milk, salt, and pepper.
- Pour into a casserole dish, top with bacon.
- Bake for 25–30 minutes until golden and bubbly.
How to Serve It: Garnish with sliced green onions for color.
5. Parmesan and Garlic Scalloped Potatoes
Layers of potatoes and cheese baked to golden perfection.
Ingredients
- 3 lbs thinly sliced potatoes
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Layer potatoes in a greased baking dish.
- Mix cream, garlic, salt, and pepper, pour over potatoes.
- Sprinkle Parmesan on top.
- Bake 45–50 minutes until tender and golden.
How to Serve It: Let rest 5 minutes before serving for clean slices.
6. Creamy Bacon and Cheese Potato Gratin
Cheese and bacon combine in this rich, comforting dish.
Ingredients
- 4 cups thinly sliced potatoes
- 1 1/2 cups shredded cheddar cheese
- 1 cup cream
- 6 slices cooked bacon, chopped
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes with cheese, cream, and bacon in a greased dish.
- Bake 40–45 minutes until bubbly and golden.
How to Serve It: Top with extra bacon and serve hot.
7. Rosemary Garlic Roasted Potatoes
Crispy on the outside, soft inside, with aromatic rosemary and garlic.
Ingredients
- 3 lbs red potatoes, cubed
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, rosemary, garlic, salt, and pepper.
- Spread on a baking sheet and roast 35–40 minutes until golden and crispy.
How to Serve It: Garnish with extra rosemary before serving.
8. Sweet Potato and Marshmallow Bake
A sweet and creamy holiday side that delights both kids and adults.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Mix sweet potatoes, brown sugar, butter, cinnamon, and nutmeg.
- Spread in a baking dish, top with marshmallows.
- Bake 20–25 minutes until marshmallows are golden.
How to Serve It: Serve warm as a festive dessert-like side.
9. Creamy Truffle Mashed Potatoes
Truffle oil adds a luxurious aroma to buttery mashed potatoes.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 tsp truffle oil
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, 15–20 minutes.
- Mash with butter, cream, and truffle oil.
- Season with salt and pepper.
How to Serve It: Finish with a light drizzle of truffle oil and fresh herbs.
10. Cheesy Hasselback Potatoes
Thinly sliced and cheesy, these potatoes are crispy, soft, and eye-catching.
Ingredients
- 6 medium potatoes
- 1 cup shredded cheddar
- 3 tbsp butter, melted
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat oven to 425°F (220°C).
- Slice potatoes thinly without cutting all the way through.
- Brush with butter, season, and sprinkle cheese between slices.
- Bake 45–50 minutes until golden.
How to Serve It: Serve hot with extra melted cheese on top.
11. Creamy Mustard Mashed Potatoes
A hint of mustard adds a tangy twist to creamy mashed potatoes.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, 15–20 minutes.
- Mash with butter, cream, and mustard.
- Season with salt and pepper.
How to Serve It: Garnish with fresh parsley and a small mustard swirl.
12. Potato and Leek Gratin
Creamy potatoes layered with tender leeks create a rich, elegant side.
Ingredients
- 3 lbs thinly sliced potatoes
- 2 leeks, cleaned and sliced
- 1 1/2 cups heavy cream
- 1 cup grated Gruyère
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes and leeks in a greased dish.
- Pour cream over layers, season, and top with cheese.
- Bake 40–45 minutes until bubbly and golden.
How to Serve It: Let it rest 5 minutes before slicing.
13. Crispy Smashed Potatoes
Crispy edges with soft, creamy insides make these irresistible.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, 15 minutes.
- Place on a baking sheet, gently smash each potato.
- Drizzle with olive oil, sprinkle garlic powder, salt, and pepper.
- Roast at 425°F (220°C) for 25 minutes until crispy.
How to Serve It: Sprinkle with fresh herbs like thyme or rosemary.
14. Parmesan Herb Mashed Potatoes
Simple, cheesy, and herby mashed potatoes that never fail.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup grated Parmesan
- 2 tbsp mixed fresh herbs
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, 15–20 minutes.
- Mash with butter, milk, Parmesan, and herbs.
- Season with salt and pepper.
How to Serve It: Garnish with a sprinkle of Parmesan and herbs.
15. Potato and Caramelized Onion Bake
Sweet caramelized onions pair perfectly with creamy baked potatoes.
Ingredients
- 3 lbs thinly sliced potatoes
- 2 large onions, caramelized
- 1 1/2 cups cream
- 1 cup grated cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes and onions, pour cream, season, and top with cheese.
- Bake 40–45 minutes until bubbly and golden.
How to Serve It: Serve with extra caramelized onions on top.
16. Cheesy Potato and Spinach Casserole
A nutritious twist with creamy potatoes and tender spinach.
Ingredients
- 4 cups diced potatoes
- 2 cups fresh spinach
- 1 1/2 cups shredded cheddar
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix potatoes, spinach, cheese, and cream.
- Bake 25–30 minutes until golden and bubbly.
How to Serve It: Garnish with extra cheese or chopped parsley.
17. Garlic Butter Hasselback Sweet Potatoes
Sweet, buttery, and roasted to golden perfection.
Ingredients
- 4 medium sweet potatoes
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice sweet potatoes thinly without cutting through.
- Brush with garlic butter, season, and bake 40–45 minutes.
How to Serve It: Garnish with fresh thyme.
18. Creamy Potato and Leek Soup
Perfect for a cozy holiday starter or side.
Ingredients
- 3 large potatoes, diced
- 2 leeks, sliced
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
Instructions
- Sauté leeks until soft.
- Add potatoes and broth, simmer 20 minutes.
- Blend until smooth, stir in cream, season.
How to Serve It: Top with fresh chives or crispy bacon bits.
19. Sweet Potato and Pecan Casserole
Sweet, crunchy, and perfect for holiday tables.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix sweet potatoes with sugar, butter, and cinnamon.
- Top with pecans and bake 25 minutes.
How to Serve It: Serve warm with a sprinkle of extra pecans.
20. Creamy Potato and Roasted Garlic Gratin
Roasted garlic adds depth to creamy, cheesy layers.
Ingredients
- 3 lbs thinly sliced potatoes
- 4 roasted garlic cloves
- 1 1/2 cups cream
- 1 cup shredded Gruyère
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes with roasted garlic and cream, season.
- Top with cheese, bake 40–45 minutes until golden.
How to Serve It: Let rest 5 minutes, serve warm.
21. Cheesy Ranch Mashed Potatoes
A creamy, flavorful side with cheesy ranch goodness.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup shredded cheddar
- 2 tsp ranch seasoning
Instructions
- Boil potatoes until tender, 15–20 minutes.
- Mash with butter, milk, cheese, and ranch seasoning.
How to Serve It: Garnish with chopped chives or parsley.
22. Creamy Potato and Carrot Mash
Colorful, creamy, and subtly sweet, perfect for Christmas.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 lb carrots, peeled and cubed
- 1/2 cup butter
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- Boil potatoes and carrots until tender, 20 minutes.
- Mash together with butter and cream.
- Season with salt and pepper.
How to Serve It: Garnish with parsley or a drizzle of cream.
Conclusion
From cheesy casseroles to sweet potato delights, these 22 recipes bring warmth and flavor to your holiday table. Mix, match, and share these creamy potato dishes for a festive celebration everyone will enjoy.
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