Introduction
Christmas just isn’t complete without a Yule Log cake — that charming, rolled sponge filled with cream and covered in silky ganache that looks like a snowy log from a winter forest. Whether you love chocolate classics or want to try fruity, nutty, or snowy white twists, these 24 Yule Log cake recipes will bring sweet magic to your festive table. Let’s make Christmas dessert unforgettable!
1. Classic Chocolate Yule Log Cake
This traditional favorite combines fluffy chocolate sponge and creamy chocolate filling for an irresistible festive centerpiece.
Ingredients:
- 4 large eggs
- ½ cup granulated sugar
- ¼ cup cocoa powder
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 2 tbsp powdered sugar (for dusting)
Instructions:
- Preheat oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs and sugar until thick and pale. Add cocoa, flour, and vanilla.
- Spread batter evenly in pan; bake for 10–12 minutes.
- Invert onto parchment; roll gently while warm.
- Whip cream and melt chocolate; mix for the filling.
- Unroll, fill, and re-roll the sponge.
- Frost with ganache and dust with powdered sugar.
How to Serve It:
Add sugared cranberries and a sprig of mint for a festive finish.
2. White Chocolate Raspberry Yule Log
A creamy dream for those who love the sweet-tart balance of raspberries and smooth white chocolate.
Ingredients:
- 4 eggs
- ½ cup sugar
- ⅔ cup flour
- 1 tsp vanilla extract
- 1 cup whipped cream
- ½ cup raspberry jam
- 6 oz white chocolate, melted
Instructions:
- Preheat to 350°F (175°C) and line a jelly roll pan.
- Beat eggs and sugar, fold in flour and vanilla.
- Bake 12 minutes, then roll while warm.
- Spread raspberry jam and whipped cream on cooled cake.
- Roll up and coat with melted white chocolate.
How to Serve It:
Top with raspberries and edible snowflakes.
3. Mocha Hazelnut Yule Log
Coffee lovers will adore this creamy mocha filling wrapped in a soft chocolate sponge.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- 2 tbsp espresso
- 1 cup Nutella
- ½ cup buttercream
- ¼ cup crushed hazelnuts
Instructions:
- Heat oven to 350°F (175°C).
- Make chocolate sponge and bake for 12 minutes.
- Roll while warm, cool, and unroll.
- Mix Nutella, espresso, and buttercream for filling.
- Fill, roll again, and coat with chocolate glaze.
- Sprinkle crushed hazelnuts on top.
How to Serve It:
Serve with a dusting of cocoa and espresso drizzle.
4. Peppermint Candy Cane Yule Log
This festive favorite bursts with chocolate and cool peppermint flavor — a true holiday crowd-pleaser.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- 1 tsp peppermint extract
- 1 cup whipped cream
- ¼ cup crushed candy canes
Instructions:
- Bake chocolate sponge at 350°F (175°C) for 12 minutes.
- Roll, cool, and unroll.
- Mix whipped cream with peppermint extract.
- Fill, re-roll, and cover with chocolate ganache.
- Decorate with crushed candy canes.
How to Serve It:
Add mini candy canes and whipped cream on the side.
5. Chestnut Cream Yule Log
A French classic featuring sweet chestnut purée filling that’s smooth, nutty, and luxurious.
Ingredients:
- 4 eggs
- ½ cup sugar
- ½ cup flour
- 1 tsp vanilla
- 1 cup chestnut purée
- ½ cup whipped cream
- 2 tbsp rum (optional)
Instructions:
- Prepare sponge cake and bake at 350°F (175°C) for 10–12 minutes.
- Mix chestnut purée, whipped cream, and rum.
- Roll cake warm, cool, unroll, fill, and re-roll.
- Frost with chestnut cream and chill before serving.
How to Serve It:
Top with gold-dusted chestnuts and cocoa powder.
6. Red Velvet Yule Log
This velvety delight combines a soft crimson sponge with tangy cream cheese frosting — elegance in every slice.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- 2 tbsp cocoa powder
- 1 tsp vinegar
- Red food coloring
- 1 cup cream cheese
- ¼ cup butter
- ½ cup powdered sugar
Instructions:
- Bake red velvet sponge at 350°F (175°C) for 12 minutes.
- Roll warm, cool, and unroll.
- Beat cream cheese, butter, and sugar until smooth.
- Fill, roll, and drizzle with white chocolate.
How to Serve It:
Garnish with pomegranate seeds or sugared cranberries.
7. Chocolate Orange Yule Log
Rich chocolate pairs perfectly with bright citrus in this aromatic holiday treat.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa
- ½ cup flour
- Zest of 1 orange
- 1 cup whipped cream
- ½ cup melted chocolate
Instructions:
- Bake sponge at 350°F (175°C).
- Mix orange zest with whipped cream.
- Fill, roll, and cover with chocolate ganache.
- Chill before serving.
How to Serve It:
Add candied orange slices for a festive look.
8. Gingerbread Spice Yule Log
This spiced Yule Log fills your kitchen with the aroma of ginger, cinnamon, and nutmeg.
Ingredients:
- 4 eggs
- ½ cup brown sugar
- ¾ cup flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup cream cheese frosting
Instructions:
- Bake spiced sponge at 350°F (175°C) for 12 minutes.
- Roll warm, then cool.
- Fill with cream cheese frosting and roll again.
- Decorate with powdered sugar and cinnamon.
How to Serve It:
Serve with hot spiced cider or mulled wine.
9. Tiramisu Yule Log
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This Italian-inspired Yule Log brings the creamy magic of tiramisu in a beautiful rolled cake form.
Ingredients:
- 4 eggs
- ½ cup sugar
- ½ cup flour
- 2 tbsp espresso
- 8 oz mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- Cocoa powder for dusting
Instructions:
- Bake sponge at 350°F (175°C) for 12 minutes.
- Mix mascarpone, cream, sugar, and espresso.
- Fill the cooled cake and roll up.
- Dust with cocoa and chill for 2 hours.
How to Serve It:
Top with chocolate shavings and a dust of espresso powder.
10. Black Forest Yule Log
A decadent fusion of chocolate, cherries, and cream inspired by the famous German Black Forest cake.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- 1 cup cherries (canned or fresh)
- 1 cup whipped cream
- ½ cup chocolate shavings
Instructions:
- Bake sponge at 350°F (175°C).
- Spread whipped cream and cherries inside.
- Roll carefully and top with chocolate shavings.
How to Serve It:
Add cherry sauce drizzle for extra flavor.
11. Eggnog Yule Log
Creamy, spiced eggnog adds holiday warmth to every bite of this festive cake.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- 1 cup eggnog
- ½ tsp nutmeg
- 1 cup whipped cream
Instructions:
- Bake sponge at 350°F (175°C).
- Whip eggnog with cream and nutmeg.
- Fill, roll, and chill for 1 hour.
How to Serve It:
Sprinkle nutmeg and cinnamon on top.
12. Chocolate Salted Caramel Yule Log
This luscious dessert blends rich chocolate sponge with gooey salted caramel layers.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- ½ cup caramel sauce
- 1 cup whipped cream
- Pinch of sea salt
Instructions:
- Bake sponge at 350°F (175°C).
- Fill with caramel and cream mix.
- Roll and drizzle with warm caramel.
- Sprinkle with sea salt before serving.
How to Serve It:
Add chocolate curls for a gourmet touch.
13. Coconut Snow Yule Log
Light, fluffy, and tropical — this Yule Log looks like a snowy wonderland.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- 1 cup coconut cream
- ½ cup shredded coconut
Instructions:
- Bake vanilla sponge at 350°F (175°C).
- Spread coconut cream filling and roll.
- Coat with more cream and sprinkle shredded coconut.
How to Serve It:
Top with white chocolate flakes for extra snow effect.
14. Pistachio Yule Log
This nutty, creamy dessert adds a sophisticated twist to your Christmas feast.
Ingredients:
- 4 eggs
- ½ cup sugar
- ½ cup flour
- ½ cup pistachio paste
- 1 cup whipped cream
- Chopped pistachios for garnish
Instructions:
- Bake sponge at 350°F (175°C).
- Mix pistachio paste with whipped cream.
- Fill, roll, and frost.
- Top with chopped pistachios.
How to Serve It:
Add a drizzle of honey for sweetness.
15. Strawberry Cream Yule Log
Sweet strawberries and cream make this Yule Log light and fresh — a perfect balance after hearty meals.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- 1 cup whipped cream
- ½ cup sliced strawberries
Instructions:
- Bake sponge at 350°F (175°C).
- Spread cream and strawberries, roll up gently.
- Chill for 30 minutes before slicing.
How to Serve It:
Dust with powdered sugar and top with strawberry slices.
16. Maple Pecan Yule Log
The nutty crunch of pecans and sweet maple frosting make this cake irresistibly rich.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- ¼ cup maple syrup
- 1 cup whipped cream
- ½ cup toasted pecans
Instructions:
- Bake sponge at 350°F (175°C).
- Combine cream and maple syrup.
- Fill, roll, and top with pecans.
How to Serve It:
Add caramel drizzle for extra sweetness.
17. Lemon Meringue Yule Log
A refreshing twist with tangy lemon curd and fluffy meringue topping.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- ½ cup lemon curd
- 2 egg whites
- ¼ cup sugar (for meringue)
Instructions:
- Bake sponge at 350°F (175°C).
- Spread lemon curd, roll, and cover with meringue.
- Torch lightly for golden peaks.
How to Serve It:
Add lemon zest curls on top.
18. Chocolate Mint Yule Log
Cool mint and rich chocolate combine for a refreshing dessert that looks as good as it tastes.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- 1 tsp mint extract
- 1 cup whipped cream
Instructions:
- Bake sponge at 350°F (175°C).
- Mix cream with mint extract and fill.
- Frost with chocolate ganache.
How to Serve It:
Top with mint leaves and candy cane dust.
19. Chocolate Peanut Butter Yule Log
A rich chocolate sponge meets creamy peanut butter filling — perfect for nut lovers.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- ½ cup peanut butter
- 1 cup whipped cream
Instructions:
- Bake sponge at 350°F (175°C).
- Mix peanut butter and whipped cream.
- Fill, roll, and frost with chocolate ganache.
How to Serve It:
Add crushed peanuts and drizzle caramel on top.
20. Cookies and Cream Yule Log
A crowd favorite combining chocolate sponge and crushed cookies in every bite.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- 1 cup whipped cream
- ½ cup crushed chocolate cookies
Instructions:
- Bake sponge at 350°F (175°C).
- Mix crushed cookies with cream.
- Fill, roll, and coat with cookie crumbs.
How to Serve It:
Decorate with mini cookies and cream swirls.
21. Matcha Green Tea Yule Log
A delicate, earthy dessert that brings a Japanese-inspired calm to your holiday table.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- 2 tbsp matcha powder
- 1 cup whipped cream
Instructions:
- Bake matcha sponge at 350°F (175°C).
- Fill with whipped cream and roll.
- Dust with matcha powder.
How to Serve It:
Add red currants for color contrast.
22. Nutella Yule Log
This quick and indulgent Yule Log is every chocolate lover’s dream.
Ingredients:
- 4 eggs
- ½ cup sugar
- ½ cup flour
- ¼ cup cocoa powder
- ¾ cup Nutella
Instructions:
- Bake sponge at 350°F (175°C).
- Fill and frost with Nutella.
- Chill before serving.
How to Serve It:
Sprinkle hazelnuts or drizzle chocolate syrup.
23. Almond Praline Yule Log
A nutty, caramelized delight perfect for adding crunch and sweetness to your dessert lineup.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¾ cup flour
- ½ cup almond butter
- ¼ cup praline pieces
Instructions:
- Bake sponge at 350°F (175°C).
- Mix almond butter and praline, fill and roll.
- Top with caramel and almond slivers.
How to Serve It:
Add golden sugar shards for sparkle.
24. Baileys Chocolate Yule Log
A grown-up twist featuring creamy Irish liqueur in every rich, boozy bite.
Ingredients:
- 4 eggs
- ½ cup sugar
- ¼ cup cocoa powder
- ½ cup flour
- ¼ cup Baileys Irish Cream
- 1 cup whipped cream
Instructions:
- Bake sponge at 350°F (175°C).
- Mix Baileys with whipped cream and fill.
- Frost with chocolate glaze and chill.
How to Serve It:
Add chocolate curls and dust with cocoa.
Conclusion
Whether you prefer fruity, nutty, or chocolate-filled Yule Logs, these 24 Christmas Yule Log cakes offer something for every dessert lover. Bake one (or a few!) this holiday season and surprise your family with a treat that’s as beautiful as it is delicious. Don’t forget to save your favorites or share them to spread some sweet Christmas cheer! 🎄🍫
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