The holiday season wouldn’t be complete without the rich, comforting flavor of eggnog. Whether you love it chilled in a glass or baked into a sweet treat, these eggnog dessert recipes bring that festive flavor to your table in delicious new ways. Let’s get into the creamy goodness!
1. Classic Eggnog Cheesecake
This cheesecake captures the cozy holiday taste of eggnog in every creamy bite.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 3 large eggs
- 1 tsp rum extract
- ¼ tsp nutmeg
Instructions
- Preheat oven to 325°F (163°C).
- Mix crumbs and butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggnog, eggs, extract, and nutmeg; mix well.
- Pour over crust and bake for 45–50 minutes.
- Cool completely, then chill for 4 hours.
How to Serve It
Top with whipped cream and a dusting of nutmeg for a festive touch.
2. Eggnog Bread Pudding
A cozy classic that turns leftover bread into a rich, custard-like dessert.
Ingredients
- 5 cups cubed day-old bread
- 3 cups eggnog
- 3 large eggs
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Place bread cubes in a greased 9×13-inch pan.
- Whisk eggnog, eggs, sugar, vanilla, and cinnamon.
- Pour over bread and let sit for 15 minutes.
- Bake 45 minutes until golden and set.
How to Serve It
Serve warm with a drizzle of caramel or a scoop of vanilla ice cream.
3. Eggnog Cupcakes
Perfect for parties—light, fluffy cupcakes with a festive eggnog twist.
Ingredients
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp nutmeg
- ½ cup butter, softened
- 1 cup sugar
- 2 large eggs
- ¾ cup eggnog
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs, vanilla, and eggnog.
- Combine with dry mix and fill cupcake liners ¾ full.
- Bake 18–20 minutes.
How to Serve It
Frost with eggnog buttercream and sprinkle cinnamon on top.
4. Eggnog Panna Cotta
Smooth, silky, and lightly spiced—a no-bake dessert that’s pure holiday luxury.
Ingredients
- 2 cups eggnog
- 1 cup heavy cream
- ¼ cup sugar
- 1 tbsp gelatin
- 3 tbsp cold water
Instructions
- Sprinkle gelatin over cold water; let stand 5 minutes.
- Heat eggnog, cream, and sugar until warm (don’t boil).
- Stir in gelatin until dissolved.
- Pour into glasses and chill 4 hours.
How to Serve It
Top with whipped cream and crushed gingersnaps.
5. Eggnog Cookies
Soft, spiced cookies that melt in your mouth with eggnog flavor.
Ingredients
- 2¼ cups flour
- ½ tsp baking soda
- ½ tsp nutmeg
- ½ tsp cinnamon
- ¾ cup butter
- 1 cup sugar
- 1 egg
- ½ cup eggnog
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar.
- Add egg, vanilla, and eggnog.
- Mix dry ingredients and combine.
- Drop by spoonfuls and bake 10–12 minutes.
How to Serve It
Glaze with eggnog icing for extra sweetness.
6. Eggnog Trifle
Layered decadence with festive colors and creamy textures.
Ingredients
- 1 pound cake, cubed
- 2 cups eggnog
- 1 cup milk
- 1 box vanilla pudding mix
- 1 cup whipped cream
Instructions
- Whisk eggnog, milk, and pudding mix until thick.
- Layer cake cubes, pudding, and whipped cream.
- Chill 1 hour before serving.
How to Serve It
Sprinkle nutmeg or crushed cookies on top.
7. Eggnog Fudge
Creamy, melt-in-your-mouth fudge with a holiday spice twist.
Ingredients
- 2 cups sugar
- ½ cup butter
- ¾ cup eggnog
- 12 oz white chocolate chips
- 1 jar (7 oz) marshmallow creme
- ½ tsp nutmeg
Instructions
- Line an 8×8-inch pan with parchment paper.
- Combine sugar, butter, and eggnog in a saucepan; bring to a boil.
- Cook 8–10 minutes, stirring constantly.
- Remove from heat and stir in white chocolate and marshmallow creme.
- Pour into pan and sprinkle with nutmeg.
- Chill for 2 hours before cutting.
How to Serve It
Wrap pieces in wax paper for homemade holiday gifts.
8. Eggnog Tiramisu
A holiday version of the Italian favorite—light, creamy, and full of flavor.
Ingredients
- 1 cup eggnog
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 package ladyfingers
- 1 tbsp rum or brandy (optional)
Instructions
- Beat mascarpone, eggnog, sugar, and vanilla until smooth.
- Whip cream until stiff peaks form; fold into mixture.
- Dip ladyfingers in rum (optional).
- Layer ladyfingers and cream mixture in glasses.
- Chill for 4 hours.
How to Serve It
Dust with cocoa powder or grated white chocolate before serving.
9. Eggnog Ice Cream
A frozen treat with all the warmth of eggnog flavor.
Ingredients
- 2 cups eggnog
- 1 cup heavy cream
- ½ cup sugar
- 4 egg yolks
- 1 tsp vanilla extract
Instructions
- Heat eggnog and cream until warm.
- Whisk yolks and sugar until pale.
- Slowly pour warm mixture into yolks, whisking constantly.
- Return to heat and cook until thickened.
- Chill mixture, then churn in ice cream maker.
How to Serve It
Add a drizzle of caramel sauce or crushed gingerbread cookies.
10. Eggnog Bread
Moist and aromatic, perfect with coffee or hot cocoa.
Ingredients
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- ¾ cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 cup eggnog
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, salt, and nutmeg.
- In another bowl, whisk sugar, butter, eggs, eggnog, and vanilla.
- Combine wet and dry ingredients.
- Pour into greased loaf pan and bake for 50–55 minutes.
How to Serve It
Drizzle with eggnog glaze and sprinkle cinnamon.
11. Eggnog Creme Brulee
A creamy custard with a crisp caramelized sugar topping that’s pure holiday joy.
Ingredients
- 2 cups eggnog
- 4 egg yolks
- ¼ cup sugar
- ½ tsp vanilla extract
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat oven to 325°F (163°C).
- Whisk yolks, sugar, and vanilla.
- Heat eggnog until warm; slowly add to yolk mixture.
- Pour into ramekins and place in a baking dish with hot water halfway up.
- Bake 30–35 minutes.
- Chill 2 hours, then torch brown sugar on top.
How to Serve It
Serve with a dollop of whipped cream or fresh berries.
12. Eggnog Pancakes
Soft, spiced pancakes that make breakfast feel like Christmas morning.
Ingredients
- 1½ cups flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 cup eggnog
- 1 egg
- 2 tbsp melted butter
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, whisk egg, eggnog, and butter.
- Combine mixtures; let rest 5 minutes.
- Pour onto hot griddle; cook 2–3 minutes per side.
How to Serve It
Top with maple syrup or whipped cream and cinnamon.
13. Eggnog Cheesecake Bars
Creamy cheesecake flavor in easy-to-share squares.
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup butter, melted
- 16 oz cream cheese
- ¾ cup sugar
- ½ cup eggnog
- 2 eggs
- 1 tsp vanilla
- ¼ tsp nutmeg
Instructions
- Preheat oven to 325°F (163°C).
- Mix crumbs and butter; press into pan.
- Beat cream cheese and sugar, add eggnog, eggs, vanilla, and nutmeg.
- Pour over crust; bake 35–40 minutes.
- Chill before cutting.
How to Serve It
Dust with powdered sugar or drizzle caramel on top.
14. Eggnog Pudding
Simple, creamy, and comforting—a classic eggnog treat in spoonable form.
Ingredients
- 2 cups eggnog
- 2 tbsp cornstarch
- 2 tbsp sugar
- 1 egg yolk
- 1 tsp vanilla extract
Instructions
- Whisk cornstarch, sugar, and yolk in saucepan.
- Gradually add eggnog, whisking constantly.
- Cook over medium heat until thick.
- Stir in vanilla and chill 2 hours.
How to Serve It
Add whipped cream and crushed nutmeg on top.
15. Eggnog Donuts
Baked, not fried—soft, spiced, and perfect for dunking.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ tsp nutmeg
- ½ cup sugar
- 2 eggs
- ¾ cup eggnog
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients; in another bowl, mix wet.
- Combine and spoon into greased donut pan.
- Bake 10–12 minutes.
- Dip cooled donuts in eggnog glaze.
How to Serve It
Enjoy with hot cocoa or coffee.
16. Eggnog Mousse
Airy, creamy, and gently spiced—a light dessert for holiday dinners.
Ingredients
- 1 cup eggnog
- ½ cup heavy cream
- 2 tbsp sugar
- 1 tsp gelatin
- 2 tbsp cold water
Instructions
- Bloom gelatin in cold water.
- Heat eggnog and sugar; add gelatin.
- Whip cream to soft peaks and fold into mixture.
- Chill 3 hours before serving.
How to Serve It
Top with whipped cream and chocolate curls.
17. Eggnog Cup Trifles
Mini versions of the holiday trifle—perfect for individual servings.
Ingredients
- 1 sponge cake, cubed
- 1 cup eggnog
- 1 cup vanilla pudding
- ½ cup whipped cream
Instructions
- Mix pudding and eggnog.
- Layer cake cubes, pudding mix, and whipped cream.
- Chill 1 hour.
How to Serve It
Add crushed candy canes or shaved chocolate.
18. Eggnog Pie
A no-bake classic that’s creamy, festive, and effortless.
Ingredients
- 1 graham cracker crust
- 1 cup eggnog
- 1 box instant vanilla pudding mix
- 1 cup whipped topping
- ¼ tsp nutmeg
Instructions
- Mix eggnog and pudding mix until thick.
- Fold in whipped topping and nutmeg.
- Spoon into crust and chill 2 hours.
How to Serve It
Add whipped cream swirls and cinnamon sticks.
19. Eggnog Rice Pudding
Comfort food with a holiday twist.
Ingredients
- 1 cup cooked rice
- 1½ cups eggnog
- ¼ cup sugar
- ½ tsp vanilla extract
- ¼ tsp nutmeg
Instructions
- Combine rice, eggnog, and sugar in saucepan.
- Cook over low heat until thick, about 10 minutes.
- Stir in vanilla and nutmeg.
How to Serve It
Serve warm with a drizzle of honey.
20. Eggnog Brownies
Rich chocolate meets creamy holiday flavor.
Ingredients
- 1 box brownie mix
- ½ cup eggnog
- 2 eggs
- ¼ cup oil
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients until smooth.
- Pour into pan and bake 25–30 minutes.
- Glaze with eggnog icing once cooled.
How to Serve It
Add chopped pecans or chocolate chips.
21. Eggnog Cheesecake Dip
A no-bake dessert dip that’s perfect for parties.
Ingredients
- 8 oz cream cheese
- ½ cup eggnog
- ¼ cup sugar
- ½ tsp nutmeg
- 1 cup whipped topping
Instructions
- Beat cream cheese and sugar until smooth.
- Add eggnog and nutmeg.
- Fold in whipped topping.
- Chill for 1 hour.
How to Serve It
Serve with cookies, pretzels, or fruit.
22. Eggnog Milkshake
A festive drink that’s like dessert in a glass.
Ingredients
- 2 cups vanilla ice cream
- 1 cup eggnog
- ½ tsp cinnamon
Instructions
- Blend all ingredients until smooth.
- Pour into glasses.
How to Serve It
Top with whipped cream and a cinnamon stick.
23. Eggnog Bundt Cake
Moist, buttery, and beautiful—ideal for holiday tables.
Ingredients
- 3 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup eggnog
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add eggs.
- Mix dry ingredients separately.
- Combine all and pour into bundt pan.
- Bake 50–55 minutes.
How to Serve It
Drizzle with eggnog glaze and top with powdered sugar.
24. Eggnog Parfait
Layered, creamy, and full of texture—a quick no-bake treat.
Ingredients
- 1 cup eggnog
- 1 cup whipped cream
- ½ cup crushed cookies
- ½ tsp nutmeg
Instructions
- Layer eggnog mousse, whipped cream, and cookie crumbs.
- Chill for 30 minutes.
How to Serve It
Top with crushed candy cane or caramel drizzle.
Conclusion
From creamy cheesecakes to frosty milkshakes, these eggnog desserts fill every bite with holiday comfort. Try a few of these recipes this season, share them with friends, and keep the festive flavor flowing all winter long.
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