Introduction
These mini Christmas tarts are small in size but big on flavor! Perfect for parties, dessert trays, or edible gifts, each bite captures the joy of the holidays. From chocolate and peppermint to cranberry and eggnog, these recipes are simple to make yet look stunning enough for any festive occasion.
1. Classic Mini Pecan Tarts
These bite-sized tarts bring Southern charm to your Christmas dessert spread.
Ingredients
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1 sheet refrigerated pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Cut small circles from pie crust and press into mini muffin tins.
- Mix sugar, syrup, egg, vanilla, and butter in a bowl.
- Add pecans and fill tart shells.
- Bake for 20 minutes or until golden brown.
How to Serve It
Top with a drizzle of caramel or a dusting of powdered sugar.
2. Chocolate Peppermint Mini Tarts
A rich chocolate center with a peppermint crunch that screams Christmas joy.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 tsp peppermint extract
- Mini tart shells
- Crushed candy canes for topping
Instructions
- Heat cream until warm and pour over chocolate chips.
- Stir until smooth, then add peppermint extract.
- Spoon into tart shells and chill for 30 minutes.
- Top with crushed candy canes before serving.
How to Serve It
Serve chilled for a creamy, refreshing bite.
3. Cranberry Orange Mini Tarts
A tangy-sweet combo that tastes just like holiday cheer.
Ingredients
- 1 cup cranberries
- 1/3 cup sugar
- 1 tbsp orange zest
- 2 tbsp orange juice
- Mini tart shells
Instructions
- Simmer cranberries, sugar, zest, and juice for 10 minutes until thickened.
- Cool slightly, then spoon into baked tart shells.
- Chill before serving.
How to Serve It
Top with whipped cream and an extra sprinkle of orange zest.
4. Eggnog Custard Mini Tarts
These creamy, spiced tarts bring a nostalgic holiday flavor.
Ingredients
- 1 cup eggnog
- 2 egg yolks
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/4 tsp nutmeg
- Tart shells
Instructions
- Whisk yolks, sugar, and cornstarch.
- Heat eggnog in a saucepan until warm, then combine.
- Cook until thickened, pour into shells.
- Chill for 2 hours.
How to Serve It
Dust lightly with nutmeg and add a dollop of whipped cream.
5. Mini Lemon Curd Tarts
A zesty burst of sunshine amid the winter festivities.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 4 tbsp butter
- Tart shells
Instructions
- Whisk eggs, sugar, juice, and zest in a saucepan.
- Cook on low heat until thick, stir in butter.
- Cool, then fill tart shells.
How to Serve It
Top with mini meringues or powdered sugar.
6. Mini Gingerbread Tarts
These spiced treats fill your home with that classic Christmas aroma.
Ingredients
- 1 1/2 cups crushed gingersnaps
- 1/4 cup melted butter
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1/2 tsp cinnamon
Instructions
- Mix gingersnap crumbs and butter, press into tins.
- Bake 8 minutes at 350°F.
- Beat cream cheese, sugar, and cinnamon.
- Fill cooled crusts.
How to Serve It
Decorate with whipped cream and crushed cookies.
7. Salted Caramel Mini Tarts
The perfect mix of sweet and salty for a cozy dessert bite.
Ingredients
- 1/2 cup sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 1 tbsp butter
- Sea salt flakes
- Tart shells
Instructions
- Melt sugar with water until amber-colored.
- Add cream and butter carefully.
- Fill baked tart shells and chill.
- Sprinkle sea salt on top.
8. Mini Apple Pie Tarts
All the flavor of apple pie in two bites!
Ingredients
- 2 apples, diced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- Mini pie crust circles
Instructions
- Combine apple mix and cook 5 minutes.
- Spoon into crusts, top with lattice strips.
- Bake 20 minutes at 375°F.
How to Serve It
Add a scoop of vanilla ice cream for extra joy.
9. Chocolate Raspberry Mini Tarts
Elegant, rich, and perfect for holiday dinners.
Ingredients
- 1/2 cup dark chocolate
- 1/4 cup cream
- Tart shells
- Fresh raspberries
Instructions
- Melt chocolate with cream.
- Fill baked shells and top with berries.
- Chill until set.
10. Mini Coconut Snowball Tarts
A snowy, tropical twist for your dessert table.
Ingredients
- 1/2 cup coconut cream
- 1/4 cup condensed milk
- 1 tbsp cornstarch
- Tart shells
- Shredded coconut
Instructions
- Cook coconut cream, condensed milk, and cornstarch until thick.
- Cool and spoon into shells.
- Sprinkle with shredded coconut.
11. Mini Cherry Cheesecake Tarts
Sweet, creamy, and irresistibly festive with a ruby-red cherry topping.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Mini graham cracker crusts
- 1/2 cup cherry pie filling
Instructions
- Preheat oven to 325°F (165°C).
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Spoon mixture into tart shells.
- Bake for 15 minutes and cool completely.
- Top with cherry pie filling before serving.
How to Serve It
Add a small mint leaf for a festive touch.
12. Mini Pumpkin Pie Tarts
The classic holiday pie in adorable mini form.
Ingredients
- 1 cup pumpkin puree
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 1/3 cup evaporated milk
- Tart shells
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until smooth.
- Pour into tart shells.
- Bake for 25 minutes.
How to Serve It
Top with whipped cream and a sprinkle of nutmeg.
13. White Chocolate Cranberry Mini Tarts
Sweet white chocolate meets tart cranberry in this elegant dessert.
Ingredients
- 1/2 cup white chocolate
- 1/4 cup heavy cream
- 1/4 cup cranberry sauce
- Tart shells
Instructions
- Heat cream and stir in white chocolate until melted.
- Pour into tart shells and cool.
- Top with cranberry sauce.
How to Serve It
Garnish with white chocolate curls for a snowy look.
14. Mini Toffee Almond Tarts
Crunchy almonds and buttery toffee make these tarts irresistible.
Ingredients
- 1/2 cup sugar
- 2 tbsp butter
- 1/4 cup cream
- 1/4 cup chopped almonds
- Tart shells
Instructions
- Melt sugar until golden, stir in butter and cream.
- Add almonds and mix well.
- Fill tart shells and cool before serving.
How to Serve It
Top with a drizzle of melted chocolate.
15. Peppermint Mocha Mini Tarts
Coffee, chocolate, and peppermint in one perfect bite.
Ingredients
- 1/2 cup dark chocolate
- 1/4 cup hot espresso
- 1/4 cup cream
- Tart shells
- Crushed peppermint candies
Instructions
- Melt chocolate and combine with espresso and cream.
- Spoon into tart shells.
- Chill for 30 minutes.
- Add whipped cream and crushed peppermint on top.
16. Mini Apple Crumble Tarts
A cozy twist on apple pie with a crunchy topping.
Ingredients
- 2 apples, diced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup oats
- 2 tbsp flour
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Fill tart shells with apple mixture.
- Mix oats, flour, and butter; sprinkle over apples.
- Bake for 20 minutes.
17. Mini S’mores Tarts
Campfire vibes in a holiday dessert form.
Ingredients
- 1/2 cup milk chocolate chips
- 1/4 cup cream
- 1/4 cup graham crumbs
- Mini marshmallows
Instructions
- Melt chocolate and cream together.
- Fill tart shells and top with marshmallows.
- Broil for 1–2 minutes until golden.
- Sprinkle graham crumbs on top.
18. Mini Maple Walnut Tarts
Rich maple flavor with a nutty crunch — a cozy winter favorite.
Ingredients
- 1/2 cup maple syrup
- 1 egg
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- Tart shells
Instructions
- Mix syrup, sugar, and egg in a bowl.
- Stir in walnuts.
- Fill tart shells and bake 20 minutes at 350°F.
19. Mini Blueberry Cream Tarts
Light, fruity, and perfect for a colorful dessert table.
Ingredients
- 1/2 cup cream cheese
- 2 tbsp sugar
- 1/4 cup whipped cream
- 1/2 cup blueberry pie filling
- Tart shells
Instructions
- Beat cream cheese and sugar until smooth.
- Fold in whipped cream.
- Fill shells and top with blueberry filling.
20. Mini Nutella Hazelnut Tarts
A dream dessert for chocolate lovers.
Ingredients
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
- Mini tart shells
Instructions
- Fill tart shells with Nutella.
- Sprinkle with hazelnuts.
- Chill for 20 minutes before serving.
21. Mini Strawberry Shortcake Tarts
Fresh, fruity, and light — perfect after a big meal.
Ingredients
- 1/2 cup vanilla pudding
- 1/2 cup whipped cream
- Fresh sliced strawberries
- Tart shells
Instructions
- Mix pudding and whipped cream.
- Spoon into shells and top with strawberries.
22. Mini Mint Chocolate Chip Tarts
Cool mint flavor balanced with sweet chocolate.
Ingredients
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1/4 tsp mint extract
- Green food coloring (optional)
- Mini chocolate chips
Instructions
- Beat cream cheese, sugar, and mint extract until creamy.
- Tint green if desired and fill tart shells.
- Top with chocolate chips.
23. Mini Raspberry Almond Tarts
Elegant, nutty, and perfectly sweet.
Ingredients
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds
- Tart shells
Instructions
- Spoon jam into tart shells.
- Sprinkle with almonds.
- Bake for 10 minutes at 350°F.
24. Mini Chocolate Orange Tarts
A decadent combo of citrus and dark chocolate.
Ingredients
- 1/2 cup dark chocolate
- 1/4 cup cream
- 1 tsp orange zest
- Tart shells
Instructions
- Melt chocolate with cream and stir in zest.
- Fill tart shells and chill 30 minutes.
How to Serve It
Top with candied orange peel or chocolate curls.
25. Mini Sugar Cookie Tarts
Soft sugar cookie bases meet creamy vanilla filling — festive and fun.
Ingredients
- 1 roll sugar cookie dough
- 1/2 cup vanilla pudding
- Sprinkles for topping
Instructions
- Press cookie dough into mini muffin tins.
- Bake at 350°F for 10 minutes.
- Cool completely and fill with pudding.
- Decorate with sprinkles.
Conclusion
These 25 mini Christmas tarts are proof that festive desserts don’t have to be complicated. With simple steps and big flavors, you can fill your dessert table with treats that look beautiful and taste amazing. Try a few favorites, gift them to loved ones, and bring a little extra sparkle to your holiday celebrations.
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