Introduction
Valentine’s Day is the perfect excuse to bake something sweet for your loved ones. These 26 cookie recipes are full of charm, flavor, and festive color—perfect for gifting, sharing, or enjoying with a cup of tea.
1. Heart-Shaped Sugar Cookies
These classic sugar cookies are soft, buttery, and decorated with festive Valentine icing.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3–4 tbsp milk
- Pink and red icing for decorating
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and baking powder.
- Cream butter and sugar until fluffy. Add egg, vanilla, and almond extract.
- Gradually add flour mixture, alternating with milk.
- Roll dough to 1/4-inch thickness, cut with heart-shaped cookie cutter.
- Bake 8–10 minutes until edges are lightly golden. Cool on wire racks.
How to Serve It
Decorate with royal icing, sprinkles, or chocolate drizzle. Perfect with tea or coffee.
2. Chocolate-Dipped Strawberry Cookies
These cookies combine chocolate and strawberry flavors for a sweet Valentine treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (for dipping)
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, baking powder, and salt.
- Beat butter and sugar, then add egg and vanilla. Combine with dry ingredients.
- Shape dough into small balls, flatten slightly. Bake 10–12 minutes. Cool.
- Melt chocolate, dip cookies halfway, and top with crushed strawberries.
How to Serve It
Chill slightly for a firmer chocolate coating. Serve on Valentine-themed platters.
3. Red Velvet Crinkle Cookies
Soft, chewy, and visually stunning, these cookies are perfect for Valentine’s Day.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp red food coloring
- Powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs, vanilla, and food coloring.
- Combine dry ingredients, then mix into wet ingredients.
- Scoop dough into balls, roll in powdered sugar.
- Bake 10–12 minutes. Cool before serving.
How to Serve It
Dust with extra powdered sugar and serve with hot chocolate for a cozy touch.
4. Almond Heart Cookies
Crunchy and nutty, these almond cookies are simple but elegant.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add almond extract.
- Mix in flour, baking powder, and salt.
- Shape into hearts, press almonds on top. Bake 12–15 minutes.
How to Serve It
Cool and serve with tea or package for a homemade Valentine gift.
5. White Chocolate Raspberry Cookies
Sweet white chocolate and tart raspberries make this cookie irresistible.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup fresh raspberries, lightly mashed
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients. Cream butter and sugars, then add eggs and vanilla.
- Combine with dry ingredients, fold in chocolate and raspberries.
- Scoop dough onto baking sheet, bake 10–12 minutes.
How to Serve It
Serve slightly warm for gooey chocolate and soft raspberry bites.
6. Peanut Butter Love Cookies
Soft and rich, these peanut butter cookies are a Valentine’s favorite.
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- Pinch of salt
- Pink sugar for hearts
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, peanut butter, and sugars. Add egg.
- Mix flour, baking soda, and salt; combine with wet ingredients.
- Scoop dough, make small heart indentations, sprinkle pink sugar.
- Bake 10–12 minutes. Cool before serving.
How to Serve It
Perfect with a glass of milk or packaged in a cute Valentine box.
7. Strawberry Shortcake Cookies
Light, fruity, and creamy—these cookies taste like a mini strawberry dessert.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, baking soda, and salt.
- Cream butter and sugar, add egg and vanilla. Mix in dry ingredients.
- Fold in strawberries, scoop dough onto baking sheet. Bake 10–12 minutes.
- Dust with powdered sugar when cooled.
How to Serve It
Serve with whipped cream for extra indulgence.
8. Chocolate Heart Thumbprints
Rich chocolate cookies with sweet jam centers make a classic Valentine treat.
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup strawberry or raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, sugar, and vanilla. Mix in flour, cocoa, and salt.
- Roll dough into balls, press a small heart indentation in center.
- Fill with jam, bake 12–14 minutes. Cool completely.
How to Serve It
Serve on a heart-shaped platter for extra Valentine charm.
9. Rosewater Pistachio Cookies
Floral rosewater pairs beautifully with crunchy pistachios for a sophisticated cookie.
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1/4 tsp salt
- 1 tsp rosewater
- 1/3 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg and rosewater.
- Mix in flour and salt. Form small rounds, sprinkle pistachios on top.
- Bake 10–12 minutes. Cool on wire racks.
How to Serve It
Great with tea or packaged in delicate boxes.
10. Lemon Heart Sugar Cookies
Refreshing lemon flavor adds a zesty twist to classic sugar cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2–3 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and baking powder.
- Cream butter and sugar, add egg, vanilla, lemon zest, and juice.
- Mix in dry ingredients, roll dough, cut into hearts.
- Bake 8–10 minutes. Cool completely.
How to Serve It
Decorate with lemon glaze or colored sugar for a festive touch.
11. Cinnamon Roll Cookies
Soft cinnamon-flavored cookies with a swirl of sweetness.
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, add egg and vanilla.
- Combine dry ingredients, roll into small logs, slice into swirls.
- Bake 10–12 minutes. Cool before serving.
How to Serve It
Drizzle with icing or sprinkle with cinnamon sugar for extra sweetness.
12. Chocolate Hazelnut Cookies
Nutty, chocolaty, and deeply satisfying.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 3/4 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped hazelnuts
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs and vanilla.
- Mix dry ingredients, fold into wet mixture with hazelnuts.
- Scoop onto baking sheet, bake 10–12 minutes.
How to Serve It
Pair with milk or coffee for a decadent treat.
13. Caramel Kiss Cookies
Chewy cookies with gooey caramel make every bite a delight.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1/2 tsp baking soda
- Pinch of salt
- 24 soft caramels
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs and vanilla. Mix in dry ingredients.
- Form dough balls, place a caramel in the center, seal dough around it.
- Bake 12–14 minutes. Cool slightly before serving.
How to Serve It
Serve warm for a gooey caramel experience.
14. Cherry Almond Cookies
Fruity and nutty with a tender texture.
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp almond extract
- 1/2 cup chopped cherries
- 1/4 cup slivered almonds
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, add egg and almond extract.
- Mix dry ingredients, fold into wet mixture with cherries and almonds.
- Bake 10–12 minutes.
How to Serve It
Serve with tea or coffee for a perfect afternoon snack.
15. Double Chocolate Valentine Cookies
Chocolate lovers will adore these fudgy, indulgent cookies.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 3/4 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs and vanilla.
- Mix dry ingredients, fold in chocolate chunks.
- Scoop onto baking sheet, bake 10–12 minutes.
How to Serve It
Decorate with pink or red sprinkles for Valentine flair.
16. Vanilla Bean Heart Cookies
Simple yet flavorful, vanilla beans give these cookies a gourmet touch.
Ingredients
- 2 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla bean paste
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients. Cream butter and sugar, add egg and vanilla bean paste.
- Combine with dry mixture, roll dough, cut into hearts.
- Bake 8–10 minutes.
How to Serve It
Perfect with a light dusting of powdered sugar.
17. Pumpkin Spice Valentine Cookies
Warm pumpkin spice flavors make these cookies comforting and festive.
Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/2 cup pumpkin puree
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, salt, and spices.
- Cream butter and sugars, add egg and pumpkin.
- Combine wet and dry ingredients, scoop onto baking sheet.
- Bake 10–12 minutes.
How to Serve It
Top with a light drizzle of cream cheese icing for extra flavor.
18. Matcha Love Cookies
Earthy matcha flavor pairs perfectly with sweet chocolate chunks.
Ingredients
- 2 cups flour
- 1 tsp matcha powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, matcha, baking soda, and salt.
- Cream butter and sugars, add egg and vanilla.
- Combine with dry ingredients, fold in chocolate.
- Bake 10–12 minutes.
How to Serve It
Serve with a cup of green tea for a cozy Valentine treat.
19. Coconut Heart Cookies
Chewy, tropical coconut adds texture and flavor to these festive cookies.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg and vanilla.
- Mix in dry ingredients, fold in coconut.
- Shape into hearts, bake 10–12 minutes.
How to Serve It
Dust with powdered sugar or drizzle with melted chocolate for extra flair.
20. Mocha Chocolate Chip Cookies
Chocolate and coffee combine for a rich, indulgent cookie.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp instant coffee
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs and vanilla.
- Dissolve coffee in 1 tsp water, mix into dough.
- Combine dry ingredients, fold in chocolate chips.
- Bake 10–12 minutes.
How to Serve It
Serve slightly warm with a cup of coffee or milk.
21. Cherry Chocolate Chip Cookies
Sweet cherries and chocolate chips make these cookies irresistible.
Ingredients
- 2 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup dried cherries
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, add eggs and vanilla.
- Combine dry ingredients, mix into wet mixture, fold in chocolate and cherries.
- Scoop onto baking sheet, bake 10–12 minutes.
How to Serve It
Perfect with a glass of milk or as a gift in a Valentine tin.
22. Strawberry Cream Cheese Cookies
Creamy filling and fruity flavor make these cookies a Valentine favorite.
Ingredients
- 2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup strawberry jam
- 1/4 cup cream cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg and vanilla.
- Mix dry ingredients, fold into wet.
- Create a small well in each cookie, fill with jam and cream cheese mixture.
- Bake 12 minutes.
How to Serve It
Serve slightly warm for gooey, creamy centers.
23. Nutella-Filled Cookies
Chocolate hazelnut lovers will enjoy these gooey filled cookies.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs and vanilla.
- Mix in dry ingredients.
- Flatten a dough ball, place 1 tsp Nutella inside, seal, and shape into cookie.
- Bake 10–12 minutes.
How to Serve It
Serve warm for the best gooey experience.
24. Mini Red Velvet Sandwich Cookies
Mini red velvet cookies with a sweet cream filling—cute and festive.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tbsp cocoa powder
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp red food coloring
- 1/2 cup cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add egg, vanilla, and food coloring.
- Mix dry ingredients, fold into wet mixture.
- Scoop small rounds, bake 8–10 minutes.
- Sandwich two cookies with frosting.
How to Serve It
Perfect bite-sized treats for parties or gifts.
25. Chocolate Peppermint Cookies
Chocolate and peppermint make these cookies festive and refreshing.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, add eggs and vanilla.
- Mix dry ingredients, combine with wet ingredients.
- Fold in crushed peppermint. Bake 10–12 minutes.
How to Serve It
Serve during Valentine’s or winter holidays for a minty twist.
26. Festive Sprinkle Heart Cookies
Fun, bright, and perfect for sharing with friends or loved ones.
Ingredients
- 2 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- Sprinkles for decorating
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, baking soda, and baking powder.
- Cream butter and sugar, add egg and vanilla.
- Mix in dry ingredients, roll out dough, cut into hearts.
- Press sprinkles on top, bake 8–10 minutes.
How to Serve It
Perfect for parties, gift boxes, or a fun Valentine treat for kids.
Conclusion
These 26 Valentine cookie recipes bring a mix of classic flavors, fruity delights, chocolatey indulgences, and festive fun. Bake a few favorites or try them all, and share the joy of homemade cookies with loved ones. They’re perfect for gifting, snacking, or celebrating the season of love.
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