- These little pots of heavenly yumminess are so easy to make. But they taste as if you spent hours on them. Poured into Mason jars they work out great for picnics and tailgate parties.
Ingredients
- 12 ounces semisweet chocolate chips
- 4 eggs, at room temperature
- 2 to 3 teaspoons orange liqueur, such as Grand Marnier
- 1 pinch salt
- 8 ounces strong hot coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- Orange peel, for garnish
Instructions
- Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.
- With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars or pretty wine glasses.
- Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours.
- Whip the cream with the sugar and generously plop it onto the top of each glass.
- Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.
Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times
With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars or pretty wine glasses.
Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!
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