Ingredients Instructions Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. Heat the oil over medium-high flame in a large … [Read more...] about Perfect Chicken Marsala Recipe
Mini Key Lime Cups
Ingredients Instructions … [Read more...] about Mini Key Lime Cups
Chocolate- Orange Pots De Creme
Ingredients Instructions Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a … [Read more...] about Chocolate- Orange Pots De Creme
Avacado & Feta Orzo Salad
This is a very simple and bright Spring Salad. The little splash of fresh squeezed lemon and olive oil give it a dramatic twist. Great for outdoor BBQ’s and Picnics. Think of it as “Pasta meets Veggies”. Ingredients Instructions … [Read more...] about Avacado & Feta Orzo Salad
Bacon Wrapped-Cream Cheese Chicken Breasts
Two Key Words: Well I’m sure you get the picture. These little chicken breast’s will have your kitchen taking on a new kind of yum. *The key is to pre cook your bacon (I like to roast mine at 375 degrees for 25 mins in the oven). They cook up perfect. Make sure to let them cool completely before wrapping the chicken breasts. *Here’s another tip – Make sure your … [Read more...] about Bacon Wrapped-Cream Cheese Chicken Breasts